Baked Eggs With Garden Vegetable Hash Recette

This vibrant and flavorful Baked Eggs with Garden Vegetable Hash recipe is a delightful weekend brunch or light dinner option. Crispy roasted potatoes, sweet bell peppers, and tender zucchini combine with juicy tomatoes and aromatic herbs, creating a delicious base for perfectly baked eggs. Topped with a sprinkle of cheese, this dish is both visually appealing and incredibly satisfying. Easy to customize with your favorite vegetables!

Préparation 20 min
Cuisson 90 min
Calories 286.6 kcal
Protéines 23g
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Baked Eggs With Garden Vegetable Hash 173

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Eggs With Garden Vegetable Hash

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Comment préparer Baked Eggs With Garden Vegetable Hash

  1. Preheat oven to 450°F (232°C). Position a rack in the center.
  2. Lightly oil a large (13x9 inch) baking sheet or roasting pan.
  3. In a large bowl, toss together 1 lb small potatoes (cubed), 1 medium bell pepper (diced), 1 medium zucchini (diced), 1/2 medium onion (diced), and 2 tablespoons olive oil. Season generously with salt and pepper.
  4. Spread the vegetables evenly on the prepared baking sheet. Bake for 35-40 minutes, tossing halfway through, until potatoes are almost tender.
  5. Stir in 1 cup cherry or grape tomatoes (halved), 2 cloves garlic (minced), and 1 teaspoon fresh thyme leaves.
  6. Continue baking for another 15-20 minutes, or until vegetables are tender and slightly browned.
  7. Transfer the roasted vegetables to a 2-quart ovenproof serving dish.
  8. Crack 4-6 large eggs evenly over the vegetables, spacing them apart.
  9. Bake for 8-10 minutes, or until the egg whites are set and the yolks are cooked to your preference.
  10. Sprinkle with 1/4 cup shredded cheddar cheese (or your preferred cheese) and serve immediately. Garnish with fresh herbs if desired.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

23g

Fat

16g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Main Dish Eggs Dairy Vegetables American Oven Eggs Dietary One Dish Meal Low Sodium Low Saturated Fat Low Calorie Low Carb Low In Something Brunch Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Eggs With Garden Vegetable Hash ?

Baked Eggs With Garden Vegetable Hash prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Baked Eggs With Garden Vegetable Hash ?

Baked Eggs With Garden Vegetable Hash contient environ 286.6 calories par portion, avec environ 23 g de protéines, 10 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Baked Eggs With Garden Vegetable Hash ?

Les principaux ingrédients de Baked Eggs With Garden Vegetable Hash sont Yukon Gold Potatoes, Red Bell Pepper, Zucchini, Yellow Onion, Extra Virgin Olive Oil, Salt & Freshly Ground Black Pepper. Consultez la liste complète avec les quantités ci-dessus.

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