Kato's Triple Fruit Pound Cake Recipe

Indulge in the sunshine with Kato's Triple Fruit Pound Cake! This light and fluffy pound cake bursts with the sweet flavors of summer peaches, juicy pears, and tart cherries. Easy to make and even easier to devour, this recipe is perfect for brunch, dessert, or any summer gathering. Get ready for a taste of summer perfection!

Prep Time 20 mins
Cook Time 85 mins
Calories 517.6 kcal
Protein 18g
Rating 5.0 (2 Reviews)
Kato's Triple Fruit Pound Cake 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kato's Triple Fruit Pound Cake

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How to Make Kato's Triple Fruit Pound Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
  2. Prepare the fruit: Gently toss 1 cup chopped fresh peaches, 1 cup chopped fresh pears, and 1/2 cup pitted and halved fresh cherries.
  3. Cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
  4. In a separate bowl, whisk together 3 cups all-purpose flour and 4 teaspoons baking powder.
  5. Gradually add 1 cup milk to the creamed butter and sugar mixture, alternating with the dry ingredients, beginning and ending with the dry ingredients. Mix until just combined.
  6. Beat in 4 large eggs one at a time, mixing well after each addition.
  7. Stir in 1 tablespoon lemon zest and 1 teaspoon lemon extract.
  8. Gently fold in the prepared fruit mixture.
  9. Pour batter into the prepared pan and bake for 70-75 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the cake cool in the pan for 15 minutes before releasing the springform.
  11. Transfer the cake to a wire rack to cool completely.
  12. While the cake cools, prepare the sour cream topping: In a bowl, combine 1 cup sour cream, ¼ cup powdered sugar, and ½ teaspoon vanilla extract. Stir until smooth. Add 2 tablespoons finely chopped fresh fruit (optional).
  13. Serve the cake warm or at room temperature, topped with the sour cream topping.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

162g

Fat

59g

Carbs

25g

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