Kelly's Chocolate Chip And Pecan Zucchini Bread Recette

Indulge in the moistest, most delicious chocolate chip pecan zucchini bread! This recipe is perfect for summer baking, boasting a delightful blend of sweet chocolate chips, crunchy pecans, and subtly sweet zucchini. Get ready for rave reviews – it's THAT good!

Préparation 20 min

Cuisson 80 min

Calories 3787.5 kcal

Protéines 85g

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Kelly's Chocolate Chip And Pecan Zucchini Bread

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Kelly's Chocolate Chip And Pecan Zucchini Bread

2 large eggs
Vegetable Oil
1 cup granulated sugar
Dark Brown Sugar
Vanilla
2 cups grated zucchini
3 cups all-purpose flour
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon baking soda
Baking Powder
Pecans
Chocolate Chips

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Comment préparer Kelly's Chocolate Chip And Pecan Zucchini Bread

Preheat oven to 325°F (160°C). Grease and flour two 9x5 inch loaf pans.
In a large bowl, beat 2 large eggs until light and foamy.
Beat in 1 cup granulated sugar, ¾ cup packed brown sugar, ½ cup vegetable oil, and 2 teaspoons vanilla extract until well combined.
Add 2 cups grated zucchini and mix until incorporated.
In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon salt, and ½ teaspoon ground nutmeg.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in 1 ½ cups chocolate chips and 1 cup chopped pecans.
Divide batter evenly between the prepared loaf pans.
Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the loaves cool in the pans for 5 minutes before running a knife around the edges to loosen.
Invert the loaves onto a wire rack to cool completely.
Once cooled, wrap tightly and store in the refrigerator for up to 3 days or freeze for longer storage.

Nutrition Information (Approximate per serving)

Sodium

83 g

Sugar

1219g

Fat

251g

Carbs

158g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Breads Fruit American Nuts Midwestern Quick Breads 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Kelly's Chocolate Chip And Pecan Zucchini Bread ?

Kelly's Chocolate Chip And Pecan Zucchini Bread prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Kelly's Chocolate Chip And Pecan Zucchini Bread ?

Kelly's Chocolate Chip And Pecan Zucchini Bread contient environ 3787.5 calories par portion, avec environ 85 g de protéines, 158 g de glucides et 320 g de lipides.

De quels ingrédients ai-je besoin pour Kelly's Chocolate Chip And Pecan Zucchini Bread ?

Les principaux ingrédients de Kelly's Chocolate Chip And Pecan Zucchini Bread sont Eggs, Vegetable Oil, Sugar, Dark Brown Sugar, Vanilla, Zucchini. Consultez la liste complète avec les quantités ci-dessus.