Ingrédients pour Kfc Chicken
- Sage Leaf
- Ginger
- Rosemary
- Tomato Soup Mix
- Sweet Marjoram
- Pepper
- Black Pepper
- Chicken
- Thyme Leaves
- All Purpose Flour
- Garlic Salt
- Onion Salt
- 2 large eggs
- 1/2 cup milk
- Brown Sugar
- Fresh Parsley Leaves
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Comment préparer Kfc Chicken
- In a blender, combine the following (excluding flour, eggs, and milk): [Insert blended herb mixture ingredients with measurements here - see ingredients section]
- Blend for 3-4 minutes until a smooth paste forms.
- In a separate bowl, whisk together the eggs and milk until light and frothy.
- Gradually add the blended herb mixture to the egg and milk mixture, stirring until well combined.
- Spread flour evenly on a large baking sheet or plate.
- Dip each chicken piece into the herb mixture, ensuring it's fully coated.
- Then, dredge the chicken in the flour, pressing gently to ensure the flour adheres.
- Repeat the dipping and dredging process (herb mixture, then flour) for an extra crispy crust.
- If using a pressure cooker, follow manufacturer's instructions for frying chicken. Otherwise, heat oil in a large, heavy-bottomed pot to 365°F (185°C). To test the oil temperature, drop a 2-inch square of bread into the oil; it should turn golden brown in about 60 seconds.
- Carefully place the chicken pieces in the hot oil, ensuring not to overcrowd the pot. Fry for 20-30 minutes, turning occasionally, until golden brown and cooked through.
- Remove the chicken from the oil and place it on a wire rack or paper towels to drain excess oil.
- Serve hot and enjoy your homemade KFC-style chicken!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
26g
Fat
36g
Carbs
9g