Killer Chocolate Brownie Cake Original Author David Beale Recette

Indulge in this decadent Killer Chocolate Brownie Cake, a recipe perfected by David Beale! This intensely rich cake boasts the fudgy texture of a brownie with the elegance of a classic cake. Loaded with crunchy pecans and generous chocolate chips, it's topped with a nostalgic homemade chocolate icing. Prepare for an explosion of chocolate flavor in every bite – one of the best chocolate cakes you'll ever taste!

Préparation 30 min

Cuisson 70 min

Calories 843.2 kcal

Protéines 19g

Note Soyez le premier

Killer Chocolate Brownie Cake Original Author David Beale

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Killer Chocolate Brownie Cake Original Author David Beale

2 cups (4 sticks) unsalted butter
1 ¼ cups unsweetened cocoa powder
4 large eggs
2 cups granulated sugar and 3 cups powdered sugar
½ teaspoon salt
1 teaspoon vanilla extract
butter flavoring
2 cups all-purpose flour
1 cup semisweet chocolate chips
instant coffee
heavy cream
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 cup buttermilk
½ cup milk
1 cup chopped pecans

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Comment préparer Killer Chocolate Brownie Cake Original Author David Beale

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 2 cups granulated sugar until light and fluffy.
Beat in 4 large eggs, one at a time, then stir in 1 teaspoon vanilla extract.
In a separate bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, 1 ½ teaspoons baking soda, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in 1 cup buttermilk, 1 cup semisweet chocolate chips, and 1 cup chopped pecans.
Pour batter into the prepared pan and bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
Let the cake cool completely in the pan before frosting.
For the frosting: In a medium bowl, beat together 1 cup (2 sticks) unsalted butter, 3 cups powdered sugar, ½ cup unsweetened cocoa powder, and ½ cup milk until smooth and creamy. Add more milk if needed to reach desired consistency.
Frost the cooled cake and enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

331g

Fat

148g

Carbs

35g

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Time To Make Course Preparation Desserts Easy Cakes 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Killer Chocolate Brownie Cake Original Author David Beale ?

Killer Chocolate Brownie Cake Original Author David Beale prend environ 100 minutes du début à la fin — environ 30 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Killer Chocolate Brownie Cake Original Author David Beale ?

Killer Chocolate Brownie Cake Original Author David Beale contient environ 843.2 calories par portion, avec environ 19 g de protéines, 35 g de glucides et 75 g de lipides.

De quels ingrédients ai-je besoin pour Killer Chocolate Brownie Cake Original Author David Beale ?

Les principaux ingrédients de Killer Chocolate Brownie Cake Original Author David Beale sont Butter, Unsweetened Chocolate, Eggs, Sugar, Salt, Vanilla. Consultez la liste complète avec les quantités ci-dessus.