Kim's Inspiration Apple Sour Cream Cake Recette

A lighter, healthier take on a classic apple sour cream cake! Inspired by kim127's recipe #57771, this recipe reduces fat and sugar without sacrificing flavor. Moist, tender cake with a delightful crumb, perfect for any occasion. Get ready to impress with this easy-to-make, crowd-pleasing dessert!

Préparation 20 min
Cuisson 45 min
Calories 117.5 kcal
Protéines 6g
Kim's Inspiration Apple Sour Cream Cake 56

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Kim's Inspiration Apple Sour Cream Cake

  • Light Margarine
  • Unsweetened Applesauce
  • 1 1/2 cups granulated sugar (or Splenda substitute)
  • Egg White
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • Splenda Granular
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Fat Free Sour Cream
  • 2 cups chopped apples (about 2 medium apples)
  • Walnuts
  • Quick Oats
  • Cinnamon
  • Splenda Brown Sugar Blend
  • Butter

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Comment préparer Kim's Inspiration Apple Sour Cream Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 13 x 9 x 2 inch baking pan.
  2. Melt 1/2 cup (1 stick) margarine and mix with 1/2 cup unsweetened applesauce.
  3. In a large bowl, beat the applesauce mixture with 1 1/2 cups granulated sugar (or substitute with a sugar alternative like Splenda, adjust to taste).
  4. Add 4 large egg whites and 1 teaspoon vanilla extract; beat well until combined.
  5. In a separate bowl, sift together 2 1/2 cups all-purpose flour, 1/2 cup Splenda (or granulated sugar), 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup sour cream. Begin and end with the dry ingredients. Mix until just combined.
  7. Gently fold in 2 cups chopped apples (about 2 medium apples).
  8. Spread batter evenly in the prepared pan.
  9. (Optional Topping): In a small bowl, combine 1/4 cup brown sugar, 1/4 cup chopped pecans or walnuts, and 1/4 cup rolled oats.
  10. (Optional Topping): Sprinkle the topping evenly over the batter.
  11. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  12. Let cool completely before serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

29g

Fat

2g

Carbs

7g

Questions fréquentes

Combien de temps faut-il pour préparer Kim's Inspiration Apple Sour Cream Cake ?

Kim's Inspiration Apple Sour Cream Cake prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Kim's Inspiration Apple Sour Cream Cake ?

Kim's Inspiration Apple Sour Cream Cake contient environ 117.5 calories par portion, avec environ 6 g de protéines, 7 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Kim's Inspiration Apple Sour Cream Cake ?

Les principaux ingrédients de Kim's Inspiration Apple Sour Cream Cake sont Light Margarine, Unsweetened Applesauce, Sugar, Egg White, Vanilla, Flour. Consultez la liste complète avec les quantités ci-dessus.

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