Zutaten für Kim's Inspiration Apple Sour Cream Cake
- Light Margarine
- Unsweetened Applesauce
- 1 1/2 cups granulated sugar (or Splenda substitute)
- Egg White
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- Splenda Granular
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Fat Free Sour Cream
- 2 cups chopped apples (about 2 medium apples)
- Walnuts
- Quick Oats
- Cinnamon
- Splenda Brown Sugar Blend
- Butter
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Zubereitung von Kim's Inspiration Apple Sour Cream Cake
- Preheat oven to 350°F (175°C). Grease and flour a 13 x 9 x 2 inch baking pan.
- Melt 1/2 cup (1 stick) margarine and mix with 1/2 cup unsweetened applesauce.
- In a large bowl, beat the applesauce mixture with 1 1/2 cups granulated sugar (or substitute with a sugar alternative like Splenda, adjust to taste).
- Add 4 large egg whites and 1 teaspoon vanilla extract; beat well until combined.
- In a separate bowl, sift together 2 1/2 cups all-purpose flour, 1/2 cup Splenda (or granulated sugar), 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup sour cream. Begin and end with the dry ingredients. Mix until just combined.
- Gently fold in 2 cups chopped apples (about 2 medium apples).
- Spread batter evenly in the prepared pan.
- (Optional Topping): In a small bowl, combine 1/4 cup brown sugar, 1/4 cup chopped pecans or walnuts, and 1/4 cup rolled oats.
- (Optional Topping): Sprinkle the topping evenly over the batter.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
29g
Fat
2g
Carbs
7g
