Ingrédients pour Kiss Of Death Brownies
- 1 cup unsweetened cocoa powder
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons amaretto
- ½ teaspoon salt
- 1 ½ cups all-purpose flour
- 4 large eggs
- 1 cup chopped pecans (optional)
- olive oil, as needed for greasing pan
- baking spray, as needed for greasing pan
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Comment préparer Kiss Of Death Brownies
- Preheat oven to 375°F (190°C).
- In a medium saucepan, melt 1 cup (2 sticks) unsalted butter over medium heat. Remove from heat and stir in 1 cup unsweetened cocoa powder until smooth.
- In a large bowl, whisk together 2 cups granulated sugar, 4 large eggs, 1 teaspoon vanilla extract, and 2 tablespoons amaretto. Add the melted butter-cocoa mixture and whisk until combined.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour and ½ teaspoon salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Lightly grease an 8x8 inch baking pan with olive oil or baking spray.
- Pour batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
93g
Fat
25g
Carbs
10g
