Coconut Pound Cake I Recette

Indulge in this delightful Coconut Pound Cake, a classic recipe from the Jr. League cookbook, "California Heritage Continues." Made with fresh or unsweetened coconut for the perfect balance of sweetness and coconut flavor, this recipe is sure to become a family favorite. This moist and tender pound cake is perfect for any occasion – from afternoon tea to a special celebration. Don't miss out on this taste of California heritage!

Préparation 20 min

Cuisson 80 min

Calories 506.3 kcal

Protéines 14g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Coconut Pound Cake I

4 large eggs, separated
1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
1 cup milk
2 teaspoons baking powder
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
2 cups shredded unsweetened coconut
1 teaspoon salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Coconut Pound Cake I? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Coconut Pound Cake I

Preheat oven to 350°F (175°C).
Grease and flour a 9-inch tube or bundt pan.
In a medium bowl, beat 4 large egg whites until stiff peaks form. Set aside.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 2 cups granulated sugar, and 4 large egg yolks until light and fluffy.
Add 1 cup milk, 2 teaspoons baking powder, 1 teaspoon vanilla extract, and 2 1/2 cups all-purpose flour to the wet ingredients. Beat on medium-high speed for 5 minutes.
Stir in 2 cups shredded unsweetened coconut.
Gently fold in the beaten egg whites until just combined.
Pour batter into the prepared pan.
Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in the pan for 10 minutes before inverting onto a serving plate to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

163g

Fat

76g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Desserts Fruit Oven Cakes Nuts Dietary Low Sodium Low In Something Coconut Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Coconut Pound Cake I ?

Coconut Pound Cake I prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Coconut Pound Cake I ?

Coconut Pound Cake I contient environ 506.3 calories par portion, avec environ 14 g de protéines, 22 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour Coconut Pound Cake I ?

Les principaux ingrédients de Coconut Pound Cake I sont Eggs, Unsalted Butter, Sugar, Milk, Baking Powder, Vanilla. Consultez la liste complète avec les quantités ci-dessus.