Kittencal's Strawberry Shortcake Recette

Get ready for the most incredible strawberry shortcake you'll ever taste! This isn't your grandma's recipe – it's a fluffy, yellow sponge cake perfectly designed to hold juicy, sugared strawberries and mounds of whipped cream. My unique recipe creates a dense yet delicate cake that's simply unforgettable. The secret? Letting the strawberries macerate in sugar for at least 6 hours (the longer, the better!) to unlock their maximum flavor. Prepare to be amazed – this recipe will change your strawberry shortcake game forever! You can easily adapt it to make two individual cakes instead of a layered one.

Préparation 60 min
Cuisson 145 min
Calories 536.6 kcal
Protéines 14g
Note Soyez le premier
Kittencal's Strawberry Shortcake 25

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Kittencal's Strawberry Shortcake

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Comment préparer Kittencal's Strawberry Shortcake

  1. Wash and hull 1 pound of fresh strawberries. Slice them into halves or quarters.
  2. Place the sliced strawberries in a large glass bowl. Add ¾ to 1 cup of granulated sugar. Gently toss until the strawberries are evenly coated.
  3. Cover the bowl and refrigerate for at least 6 hours, or preferably overnight, to allow the strawberries to release their juices.
  4. Generously grease and flour two 8-inch round cake pans.
  5. In a large bowl, cream together 1 cup (2 sticks) of softened unsalted butter and 1 ½ cups granulated sugar using an electric mixer on medium speed until light and fluffy.
  6. Add 4 large eggs one at a time, beating well after each addition. Stir in 1 teaspoon vanilla extract and 1 teaspoon almond extract. Beat on medium speed for 4-5 minutes, or until the mixture is pale and no sugar granules remain.
  7. Add 1 cup of lukewarm whole milk and mix until just combined.
  8. In a separate bowl, whisk together 2 ½ cups all-purpose flour and 2 teaspoons baking powder.
  9. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
  10. Divide the batter evenly between the two prepared cake pans.
  11. Preheat oven to 350°F (175°C).
  12. Bake for 22-25 minutes, or until a wooden skewer inserted into the center comes out clean.
  13. Let the cakes cool in the pans for 10 minutes before inverting them onto wire racks to cool completely.
  14. Once the cakes are completely cool, place one layer on a serving plate. Top with half of the macerated strawberries and their juices.
  15. Dollop half of 2 cups of whipped cream over the strawberries.
  16. Top with the second cake layer. Cover with the remaining strawberries and whipped cream.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

168g

Fat

77g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Fruit Oven Easy Refrigerator Beginner Cook Dinner Party Holiday Event Kid Friendly Summer Cakes Dietary Seasonal Berries Strawberries Taste Mood Sweet Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Kittencal's Strawberry Shortcake ?

Kittencal's Strawberry Shortcake prend environ 205 minutes du début à la fin — environ 60 minutes de préparation et 145 minutes de cuisson.

Combien de calories contient Kittencal's Strawberry Shortcake ?

Kittencal's Strawberry Shortcake contient environ 536.6 calories par portion, avec environ 14 g de protéines, 23 g de glucides et 40 g de lipides.

De quels ingrédients ai-je besoin pour Kittencal's Strawberry Shortcake ?

Les principaux ingrédients de Kittencal's Strawberry Shortcake sont Fresh Strawberries, Sugar, Sweetened Whipped Cream, Butter, Eggs, Milk. Consultez la liste complète avec les quantités ci-dessus.

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