Ingrédients pour Banana Berry Sherbet
- 3 ripe bananas
- 1 tablespoon of fresh lemon juice
- 1 cup of fresh strawberries (hulled and sliced)
- ½ cup of apple juice
- honey (optional, to taste)
- maple syrup (optional, to taste)
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Comment préparer Banana Berry Sherbet
- Slice 3 ripe bananas into ½-inch thick rounds and toss gently with 1 tablespoon of fresh lemon juice in a small bowl. This prevents browning.
- Arrange the banana slices in a single layer on a baking sheet lined with parchment paper.
- Cover the baking sheet and freeze the banana slices for at least 2 hours, or until firm. This step is crucial for a smooth sherbet.
- Add the frozen banana slices and 1 cup of fresh strawberries (hulled and sliced) to a food processor.
- Process until the mixture is finely chopped.
- With the food processor running, gradually add ½ cup of apple juice.
- Continue processing until the mixture is completely smooth and creamy, scraping down the sides of the bowl as needed.
- Taste and adjust sweetness if desired (a touch of honey or maple syrup can be added).
- Spoon the sherbet into serving dishes or small freezer-safe containers.
- Serve immediately for a softer sherbet, or freeze for at least 30 minutes for a firmer consistency.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
102g
Fat
0g
Carbs
14g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Desserts Fruit Easy No Cook Diabetic Kid Friendly Low Fat Frozen Desserts Freezer Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Equipment Technique
