Ingrédients pour La Boqueria Smoked Salmon Toasts
- 4-6 ounces smoked salmon, sliced thinly
- Creme Fraiche
- 1 tablespoon honey
- Fresh dill sprigs, for garnish
- Baguette
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this La Boqueria Smoked Salmon Toasts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer La Boqueria Smoked Salmon Toasts
- Preheat your oven to 400°F (200°C).
- Slice a baguette or similar bread into 16 thin (1/4-inch) slices.
- Drizzle the bread slices with 2 tablespoons of olive oil, ensuring even coating.
- Arrange the bread slices in a single layer on a baking sheet.
- Bake for 8-10 minutes, or until golden brown and crispy.
- While the bread is toasting, prepare the toppings.
- Spread 1/4 cup of crème fraîche evenly onto each toasted bread slice.
- Top each toast with a 1-ounce piece of smoked salmon.
- Drizzle 1 teaspoon of honey over the salmon on each toast.
- Garnish each toast with a small sprig of fresh dill.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
0g
Fat
18g
Carbs
5g