La Boqueria Smoked Salmon Toasts Recipe

Impress your guests with these exquisite La Boqueria Smoked Salmon Toasts! This simple yet elegant tapas recipe (Recipe 5 from our "Tapas Party for 8" collection) is perfect for a sophisticated gathering. Crispy toasted bread topped with creamy crème fraîche, delicate smoked salmon, a touch of sweet honey, and fresh dill – a flavor combination that's simply irresistible. Ready in just 15 minutes!

Prep Time 10 mins
Cook Time 15 mins
Calories 137.3 kcal
Protein 8g
Rating Be the first
La Boqueria Smoked Salmon Toasts 43

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for La Boqueria Smoked Salmon Toasts

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this La Boqueria Smoked Salmon Toasts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make La Boqueria Smoked Salmon Toasts

  1. Preheat your oven to 400°F (200°C).
  2. Slice a baguette or similar bread into 16 thin (1/4-inch) slices.
  3. Drizzle the bread slices with 2 tablespoons of olive oil, ensuring even coating.
  4. Arrange the bread slices in a single layer on a baking sheet.
  5. Bake for 8-10 minutes, or until golden brown and crispy.
  6. While the bread is toasting, prepare the toppings.
  7. Spread 1/4 cup of crème fraîche evenly onto each toasted bread slice.
  8. Top each toast with a 1-ounce piece of smoked salmon.
  9. Drizzle 1 teaspoon of honey over the salmon on each toast.
  10. Garnish each toast with a small sprig of fresh dill.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

0g

Fat

18g

Carbs

5g

Frequently Asked Questions

How long does it take to make La Boqueria Smoked Salmon Toasts?

La Boqueria Smoked Salmon Toasts takes about 25 minutes from start to finish — roughly 10 minutes to prepare and 15 minutes to cook.

How many calories are in La Boqueria Smoked Salmon Toasts?

La Boqueria Smoked Salmon Toasts has approximately 137.3 calories per serving, with about 8 g protein, 5 g carbohydrates and 10 g fat.

What ingredients do I need for La Boqueria Smoked Salmon Toasts?

The key ingredients for La Boqueria Smoked Salmon Toasts are Smoked Salmon, Creme Fraiche, Honey, Dill, Baguette. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review