Lady Fingers Recette

Homemade Lady Fingers: Ditch the store-bought and make these unbelievably delicious, melt-in-your-mouth biscuits! Perfect for an elegant cheesecake crust or enjoying on their own with coffee. Surprisingly simple to whip up in under 30 minutes!

Préparation 15 min

Cuisson 30 min

Calories 119.4 kcal

Protéines 5g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lady Fingers

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Comment préparer Lady Fingers

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, beat egg whites until stiff peaks form. Gradually add the sugar, beating until glossy and stiff.
Gently fold in the almond flour and vanilla extract until just combined. Be careful not to deflate the egg whites.
Transfer the batter into a piping bag fitted with a large round tip. Pipe 4-inch long ladyfingers onto the prepared baking sheet, leaving some space between each.
Bake for 12-15 minutes, or until lightly golden brown.
Remove from the oven and let cool completely on the baking sheet before serving or using in your favorite dessert.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

57g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Healthy Desserts Oven Cakes Dietary Low Sodium Low In Something Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Lady Fingers ?

Lady Fingers prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Lady Fingers ?

Lady Fingers contient environ 119.4 calories par portion, avec environ 5 g de protéines, 7 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Lady Fingers ?

Les principaux ingrédients de Lady Fingers sont Eggs, Sugar, Vanilla, Water, Cake Flour, Cream Of Tartar. Consultez la liste complète avec les quantités ci-dessus.