Lady Fingers Rezept

Homemade Lady Fingers: Ditch the store-bought and make these unbelievably delicious, melt-in-your-mouth biscuits! Perfect for an elegant cheesecake crust or enjoying on their own with coffee. Surprisingly simple to whip up in under 30 minutes!

Vorbereitung 15 Min.

Kochzeit 30 Min.

Kalorien 119.4 kcal

Eiweiß 5g

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Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Lady Fingers

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Zubereitung von Lady Fingers

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, beat egg whites until stiff peaks form. Gradually add the sugar, beating until glossy and stiff.
Gently fold in the almond flour and vanilla extract until just combined. Be careful not to deflate the egg whites.
Transfer the batter into a piping bag fitted with a large round tip. Pipe 4-inch long ladyfingers onto the prepared baking sheet, leaving some space between each.
Bake for 12-15 minutes, or until lightly golden brown.
Remove from the oven and let cool completely on the baking sheet before serving or using in your favorite dessert.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

57g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Healthy Desserts Oven Cakes Dietary Low Sodium Low In Something Equipment Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Lady Fingers?

Lady Fingers dauert insgesamt etwa 45 Minuten – ungefähr 15 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Lady Fingers?

Lady Fingers hat etwa 119.4 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 7 g Kohlenhydraten und 2 g Fett.

Welche Zutaten brauche ich für Lady Fingers?

Die wichtigsten Zutaten für Lady Fingers sind Eggs, Sugar, Vanilla, Water, Cake Flour, Cream Of Tartar. Die vollständige Liste mit Mengenangaben findest du oben.