Lady Fingers Recipe

Homemade Lady Fingers: Ditch the store-bought and make these unbelievably delicious, melt-in-your-mouth biscuits! Perfect for an elegant cheesecake crust or enjoying on their own with coffee. Surprisingly simple to whip up in under 30 minutes!

Prep Time 15 mins

Cook Time 30 mins

Calories 119.4 kcal

Protein 5g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lady Fingers

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How to Make Lady Fingers

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, beat egg whites until stiff peaks form. Gradually add the sugar, beating until glossy and stiff.
Gently fold in the almond flour and vanilla extract until just combined. Be careful not to deflate the egg whites.
Transfer the batter into a piping bag fitted with a large round tip. Pipe 4-inch long ladyfingers onto the prepared baking sheet, leaving some space between each.
Bake for 12-15 minutes, or until lightly golden brown.
Remove from the oven and let cool completely on the baking sheet before serving or using in your favorite dessert.