Ingredientes para Lady Fingers
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Como fazer Lady Fingers
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, beat egg whites until stiff peaks form. Gradually add the sugar, beating until glossy and stiff.
- Gently fold in the almond flour and vanilla extract until just combined. Be careful not to deflate the egg whites.
- Transfer the batter into a piping bag fitted with a large round tip. Pipe 4-inch long ladyfingers onto the prepared baking sheet, leaving some space between each.
- Bake for 12-15 minutes, or until lightly golden brown.
- Remove from the oven and let cool completely on the baking sheet before serving or using in your favorite dessert.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
57g
Fat
2g
Carbs
7g
