Lamb Biryani Recette

Indulge in the rich aromas and exquisite flavors of this authentic Lamb Biryani. This recipe, inspired by a classic food and wine pairing, features tender lamb infused with aromatic spices and fluffy basmati rice. The perfect balance of sweet, savory, and spicy makes it an unforgettable culinary experience. Pair it with a bold Zinfandel from Napa or Sonoma for a truly exceptional meal. Remove whole spices before serving for a refined presentation.

Préparation 35 min
Cuisson 40 min
Calories 772.2 kcal
Protéines 56g
Note Soyez le premier
Lamb Biryani 64

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lamb Biryani

  • Plain Yogurt
  • Garlic Cloves
  • 1 teaspoon cayenne pepper
  • Ground Cumin
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt (plus additional 1 teaspoon)
  • Boneless Lamb
  • 4 tablespoons butter
  • 1 large onion, finely chopped
  • Ground Coriander
  • 1 teaspoon ground turmeric
  • 6 whole cloves
  • Cinnamon Stick
  • Basmati Rice
  • 2.5 cups water
  • 1/2 cup raisins
  • 1/2 cup roasted cashews

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Comment préparer Lamb Biryani

  1. In a medium bowl, whisk together 1 cup plain yogurt, 2 cloves minced garlic, 1 teaspoon cayenne pepper, 1 tablespoon ground cumin, 1/2 teaspoon black pepper, and 1 teaspoon salt.
  2. Add 1.5 lbs cubed lamb to the yogurt mixture, ensuring the lamb is evenly coated. Marinate for at least 30 minutes (or longer for a deeper flavor).
  3. In a large, heavy-bottomed saucepan or Dutch oven, melt 4 tablespoons butter over medium heat.
  4. Add 1 large onion, finely chopped, and cook until softened and translucent, about 5-7 minutes.
  5. Stir in 1 tablespoon ground coriander, 1 teaspoon ground turmeric, 6 whole cloves, 2 cinnamon sticks (about 2 inches), 1.5 cups basmati rice, and 1 teaspoon salt.
  6. Cook, stirring constantly, for 1 minute to toast the spices and rice.
  7. Add the marinated lamb mixture to the saucepan.
  8. Pour in 2.5 cups of water and 1/2 cup raisins.
  9. Bring the mixture to a gentle simmer, then reduce heat to low.
  10. Cover the saucepan tightly and simmer for 20 minutes, or until the rice is almost cooked and the lamb is tender.
  11. Remove from heat and let stand, covered, for 5 minutes to allow the rice to finish steaming.
  12. Gently stir in 1/2 cup roasted cashews before serving. Remove whole cloves and cinnamon sticks before serving.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

43g

Fat

91g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Drinks & Cocktails Beef & Red Meat Lamb Recipes Asian Indian Gluten Free One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Lamb Sheep Asian Indian One Dish Meal Meat

Questions fréquentes

Combien de temps faut-il pour préparer Lamb Biryani ?

Lamb Biryani prend environ 75 minutes du début à la fin — environ 35 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Lamb Biryani ?

Lamb Biryani contient environ 772.2 calories par portion, avec environ 56 g de protéines, 23 g de glucides et 64 g de lipides.

De quels ingrédients ai-je besoin pour Lamb Biryani ?

Les principaux ingrédients de Lamb Biryani sont Plain Yogurt, Garlic Cloves, Cayenne, Ground Cumin, Black Pepper, Salt. Consultez la liste complète avec les quantités ci-dessus.

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