Lamb Cubes In Spicy Yogurt Marinade Recette

Experience a flavor explosion with these succulent lamb cubes, marinated in a fiery yet creamy yogurt blend. This recipe delivers tender, juicy meat with a delightful kick, perfect for a summer barbecue or a special weeknight dinner. Impress your friends and family with this easy-to-follow recipe!

Préparation 20 min

Cuisson 142 min

Calories 569 kcal

Protéines 72g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lamb Cubes In Spicy Yogurt Marinade

Plain Yogurt
Butter
Lemon, Juice Of
Garlic
1 teaspoon ground cumin
Ground Coriander
Mustard Seeds
1/2 teaspoon cayenne pepper (or more, to taste)
1/4 teaspoon salt
Lamb Sirloin

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lamb Cubes In Spicy Yogurt Marinade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Lamb Cubes In Spicy Yogurt Marinade

In a medium bowl, whisk together 1 cup plain Greek yogurt, 2 tablespoons lemon juice, 1 tablespoon olive oil, 1 teaspoon ground cumin, 1 teaspoon paprika, 1/2 teaspoon cayenne pepper (or more, to taste), 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
Place 1.5 lbs of cubed lamb (about 1-inch cubes) in a shallow glass or ceramic dish in a single layer.
Pour the marinade over the lamb, ensuring all cubes are thoroughly coated. Use tongs or your hands to gently toss the lamb.
Marinate in the refrigerator for at least 2 hours, or preferably overnight for maximum flavor.
Remove the lamb from the marinade and reserve the marinade.
Thread the lamb cubes onto 6 metal skewers. (If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning).
Preheat your grill to medium-high heat (about 375-400°F).
Grill the skewers for 10-12 minutes, turning frequently, until the lamb is cooked to your desired doneness (internal temperature of 145°F for medium-rare). Baste with the reserved marinade during the last few minutes of grilling for extra flavor.
Remove from grill and let rest for 5 minutes before serving. Garnish with fresh cilantro or parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

19g

Fat

106g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Lamb Cubes In Spicy Yogurt Marinade ?

Lamb Cubes In Spicy Yogurt Marinade prend environ 162 minutes du début à la fin — environ 20 minutes de préparation et 142 minutes de cuisson.

Combien de calories contient Lamb Cubes In Spicy Yogurt Marinade ?

Lamb Cubes In Spicy Yogurt Marinade contient environ 569 calories par portion, avec environ 72 g de protéines, 2 g de glucides et 67 g de lipides.

De quels ingrédients ai-je besoin pour Lamb Cubes In Spicy Yogurt Marinade ?

Les principaux ingrédients de Lamb Cubes In Spicy Yogurt Marinade sont Plain Yogurt, Butter, Lemon, Juice Of, Garlic, Ground Cumin, Ground Coriander. Consultez la liste complète avec les quantités ci-dessus.