Lamb Shanks Braised In Merlot With Figs Recette

Indulge in this rich and flavorful New Zealand-inspired recipe! Tender lamb shanks are slow-braised in a luscious Merlot wine sauce with sweet dried figs, creating a truly unforgettable culinary experience. Perfect for a special occasion or a cozy night in.

Préparation 60 min
Cuisson 180 min
Calories 1851.6 kcal
Protéines 297g
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Lamb Shanks Braised In Merlot With Figs 58

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lamb Shanks Braised In Merlot With Figs

  • 4 lamb shanks (about 1.5 lbs each)
  • 2 large onions, chopped
  • 2 stalks celery, chopped
  • Black Olives
  • 2 tablespoons capers, drained
  • 1 cup dried figs, roughly chopped
  • Fresh Rosemary
  • 1 teaspoon black pepper
  • 4 cloves garlic, minced
  • 1 bottle (750ml) Merlot wine
  • 2 tablespoons olive oil
  • 2 tablespoons tomato paste
  • 1 cup beef stock
  • Salt And Pepper

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Comment préparer Lamb Shanks Braised In Merlot With Figs

  1. In a large bowl, combine lamb shanks, onions, celery, olives, capers, dried figs, black pepper, rosemary, and garlic.
  2. Pour Merlot over the lamb shanks and ensure they are fully submerged. Cover the bowl and marinate in the refrigerator for at least 4 hours, or preferably 24 hours.
  3. Remove the lamb shanks from the marinade, reserving the marinade.
  4. Heat olive oil in a heavy-based oven-safe frying pan or Dutch oven over medium-high heat. Brown the lamb shanks on all sides.
  5. Remove the lamb shanks from the pan and set aside.
  6. Add tomato paste to the pan and cook, stirring constantly, until it becomes a deep reddish-brown color (about 2-3 minutes).
  7. Pour in beef stock and bring to a boil, scraping up any browned bits from the bottom of the pan.
  8. Return the lamb shanks to the pan. Pour in the reserved marinade.
  9. Cover the pan and transfer to a preheated oven at 160°C (325°F). Braise for 2-2.5 hours, or until the lamb shanks are nearly falling off the bone.
  10. Remove from oven and season to taste. Serve the lamb shanks over mashed potatoes with steamed green vegetables.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

226g

Fat

146g

Carbs

29g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Lamb Recipes European Gluten Free Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Main Dish Lamb Sheep Oven Stews Dietary Comfort Food New Zealand Meat Taste Mood Savory Equipment Presentation Served Hot 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Lamb Shanks Braised In Merlot With Figs ?

Lamb Shanks Braised In Merlot With Figs prend environ 240 minutes du début à la fin — environ 60 minutes de préparation et 180 minutes de cuisson.

Combien de calories contient Lamb Shanks Braised In Merlot With Figs ?

Lamb Shanks Braised In Merlot With Figs contient environ 1851.6 calories par portion, avec environ 297 g de protéines, 29 g de glucides et 123 g de lipides.

De quels ingrédients ai-je besoin pour Lamb Shanks Braised In Merlot With Figs ?

Les principaux ingrédients de Lamb Shanks Braised In Merlot With Figs sont Lamb Shanks, Onions, Celery, Black Olives, Capers, Dried Figs. Consultez la liste complète avec les quantités ci-dessus.

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