Lane Cake White Four Layer Cake With Filling Recette

Indulge in this legendary Lane Cake recipe! This decadent four-layer white cake features a rich, bourbon-infused filling and fluffy frosting, perfect for birthdays, anniversaries, or any special occasion. A treasured Southern classic, this recipe delivers moist, tender layers and a creamy, irresistible filling that will impress your guests.

Préparation 60 min

Cuisson 40 min

Calories 2126.7 kcal

Protéines 58g

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Lane Cake White Four Layer Cake With Filling

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lane Cake White Four Layer Cake With Filling

1/2 cup (1 stick) unsalted butter (for filling)
Granulated Sugar
2 teaspoons vanilla extract
All Purpose Flour
4 teaspoons baking powder
1 teaspoon salt
Whole Milk
6 large egg whites
4 large egg yolks (for filling)
1/2 cup water (for filling)
1 tablespoon brandy extract (or bourbon extract) (for filling)
Pecans
Raisins
Candied Cherry
Flaked Coconut
Buttercream Frosting

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Comment préparer Lane Cake White Four Layer Cake With Filling

Preheat oven to 350°F (175°C). Grease and flour four 8-inch round baking pans.
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Beat in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
In a clean bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter.
Divide the batter evenly among the prepared pans.
Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
**Prepare the Filling:** In the top of a double boiler (or a heatproof bowl set over a pan of simmering water), combine the sugar and butter.
Beat well until smooth. Stir in the egg yolks one at a time, beating well after each addition.
Gradually whisk in the water and brandy extract.
Cook over simmering water, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 5-7 minutes).
Remove from heat and stir in the pecans, raisins, and coconut.
Let the filling cool completely.
Once the cakes and filling are completely cool, layer the cakes with the filling.
Frost the top and sides of the cake with your favorite white creamy frosting or Seven Minute Frosting.

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

773g

Fat

261g

Carbs

94g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts Oven Cakes Dietary Cake Fillings And Frostings Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Lane Cake White Four Layer Cake With Filling ?

Lane Cake White Four Layer Cake With Filling prend environ 100 minutes du début à la fin — environ 60 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Lane Cake White Four Layer Cake With Filling ?

Lane Cake White Four Layer Cake With Filling contient environ 2126.7 calories par portion, avec environ 58 g de protéines, 94 g de glucides et 158 g de lipides.

De quels ingrédients ai-je besoin pour Lane Cake White Four Layer Cake With Filling ?

Les principaux ingrédients de Lane Cake White Four Layer Cake With Filling sont Butter, Granulated Sugar, Vanilla, All Purpose Flour, Baking Powder, Salt. Consultez la liste complète avec les quantités ci-dessus.