Layered Tamale Pie Recette

This twist on a classic family recipe combines the comforting flavors of a meatloaf with the fun textures of a layered tamale pie! Originally a meatloaf-style pie from my great-grandmother, I've added a delicious layer of corn tortillas for extra flavor and fun. Kid-approved and incredibly tasty, this easy-to-make recipe is perfect for a weeknight dinner or a family gathering. Get ready for a flavor explosion!

Préparation 20 min
Cuisson 40 min
Calories 447.1 kcal
Protéines 49g
Note Soyez le premier
Layered Tamale Pie 43

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Layered Tamale Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Layered Tamale Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Layered Tamale Pie

  1. Preheat oven to 350°F (175°C).
  2. Heat 1 tablespoon of oil in a large skillet over medium heat. Add 1 medium onion, chopped, and cook until tender but not browned (about 5 minutes).
  3. Add 1 pound ground beef to the skillet and brown well, breaking it up with a spoon. Drain off any excess grease.
  4. Stir in 1 packet (1 ounce) taco seasoning and ¾ cup water.
  5. Let simmer for 5 minutes, uncovered, stirring frequently, until the sauce slightly thickens.
  6. Stir in 1 (15-ounce) can crushed tomatoes, 1 (15-ounce) can whole kernel corn (drained), and ½ cup cornmeal.
  7. Mix well to combine.
  8. In a 9x9 inch baking dish, layer 4 (6-inch) corn tortillas on the bottom, slightly overlapping to cover the pan.
  9. Spread half of the meat mixture evenly over the tortillas.
  10. Top with half of 1 ½ cups shredded cheddar cheese.
  11. Repeat layers with remaining tortillas, meat mixture, and cheese.
  12. Bake for 30-40 minutes, or until the cheese is melted and bubbly, and the filling is heated through.
  13. Let cool for 5-10 minutes before cutting into 8 slices.
  14. Serve and enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

14g

Fat

63g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Mexican Southern Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Savory Pies Main Dish Beef Mexican Oven Kid Friendly Dietary Ground Beef Meat Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Layered Tamale Pie ?

Layered Tamale Pie prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Layered Tamale Pie ?

Layered Tamale Pie contient environ 447.1 calories par portion, avec environ 49 g de protéines, 10 g de glucides et 39 g de lipides.

De quels ingrédients ai-je besoin pour Layered Tamale Pie ?

Les principaux ingrédients de Layered Tamale Pie sont Olive Oil, Onion, Ground Beef, Taco Seasoning, Water, Crushed Tomatoes. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis