Layered Tortilla Casserole Recette

This crowd-pleasing Layered Tortilla Casserole is a family favorite, bursting with flavor and easy to make! Layers of tortillas, savory onions, spicy chilies, and cheesy goodness are baked to perfection in a creamy egg and buttermilk mixture. Serve it alongside rice or a fresh salad for a complete and satisfying meal. Get ready for rave reviews!

Préparation 20 min
Cuisson 85 min
Calories 365.9 kcal
Protéines 35g
Note Soyez le premier
Layered Tortilla Casserole 60

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Layered Tortilla Casserole

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Comment préparer Layered Tortilla Casserole

  1. Preheat oven to 350°F (175°C).
  2. Spray a 9x13 inch baking pan with nonstick cooking spray.
  3. Heat 2 tablespoons of oil in a medium skillet over medium-high heat.
  4. Add 1 medium onion, chopped, and 2 cloves garlic, minced. Cook until onion is softened, about 5 minutes.
  5. Remove from heat and stir in 1 cup of your favorite salsa.
  6. Place 6 (6-inch) tortillas in the bottom of the prepared baking dish.
  7. Top with 1 cup shredded cheddar cheese and 1 (4 ounce) can of diced green chilies, drained.
  8. Spread the onion-garlic-salsa mixture evenly over the cheese and chilies.
  9. Cut the remaining 6 tortillas into quarters and arrange them on top of the salsa mixture.
  10. Sprinkle the remaining 1 cup of shredded cheddar cheese and the remaining 1 (4 ounce) can of diced green chilies, drained, over the tortillas.
  11. In a large bowl, whisk together 6 large eggs, 1 cup buttermilk, 1 cup frozen corn (thawed), 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon dried oregano, and 1/2 teaspoon ground cumin.
  12. Pour the egg mixture evenly over the casserole.
  13. Using a fork, gently lift and jiggle some of the top layer of tortillas to allow the egg mixture to drizzle down.
  14. Bake for 45-50 minutes, or until the top is set and golden brown.
  15. Let the casserole rest for 15 minutes before serving.
  16. Garnish with fresh cilantro and additional salsa, if desired.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

33g

Fat

36g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner The Americas American Mexican Southern Vegetarian Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Main Dish Eggs Dairy Vegetables Mexican Oven Dinner Party Cheese Stove Top Dietary Spicy One Dish Meal Low Calorie Low In Something Taste Mood Equipment Presentation Served Hot 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Layered Tortilla Casserole ?

Layered Tortilla Casserole prend environ 105 minutes du début à la fin — environ 20 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Layered Tortilla Casserole ?

Layered Tortilla Casserole contient environ 365.9 calories par portion, avec environ 35 g de protéines, 13 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Layered Tortilla Casserole ?

Les principaux ingrédients de Layered Tortilla Casserole sont Nonstick Cooking Spray, Olive Oil, Onion, Garlic Cloves, Salsa, Corn Tortillas. Consultez la liste complète avec les quantités ci-dessus.

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