Layered Tortilla Casserole Recipe

This crowd-pleasing Layered Tortilla Casserole is a family favorite, bursting with flavor and easy to make! Layers of tortillas, savory onions, spicy chilies, and cheesy goodness are baked to perfection in a creamy egg and buttermilk mixture. Serve it alongside rice or a fresh salad for a complete and satisfying meal. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 85 mins
Calories 365.9 kcal
Protein 35g
Rating Be the first
Layered Tortilla Casserole 57

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Layered Tortilla Casserole

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How to Make Layered Tortilla Casserole

  1. Preheat oven to 350°F (175°C).
  2. Spray a 9x13 inch baking pan with nonstick cooking spray.
  3. Heat 2 tablespoons of oil in a medium skillet over medium-high heat.
  4. Add 1 medium onion, chopped, and 2 cloves garlic, minced. Cook until onion is softened, about 5 minutes.
  5. Remove from heat and stir in 1 cup of your favorite salsa.
  6. Place 6 (6-inch) tortillas in the bottom of the prepared baking dish.
  7. Top with 1 cup shredded cheddar cheese and 1 (4 ounce) can of diced green chilies, drained.
  8. Spread the onion-garlic-salsa mixture evenly over the cheese and chilies.
  9. Cut the remaining 6 tortillas into quarters and arrange them on top of the salsa mixture.
  10. Sprinkle the remaining 1 cup of shredded cheddar cheese and the remaining 1 (4 ounce) can of diced green chilies, drained, over the tortillas.
  11. In a large bowl, whisk together 6 large eggs, 1 cup buttermilk, 1 cup frozen corn (thawed), 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon dried oregano, and 1/2 teaspoon ground cumin.
  12. Pour the egg mixture evenly over the casserole.
  13. Using a fork, gently lift and jiggle some of the top layer of tortillas to allow the egg mixture to drizzle down.
  14. Bake for 45-50 minutes, or until the top is set and golden brown.
  15. Let the casserole rest for 15 minutes before serving.
  16. Garnish with fresh cilantro and additional salsa, if desired.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

33g

Fat

36g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner The Americas American Mexican Southern Vegetarian Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Main Dish Eggs Dairy Vegetables Mexican Oven Dinner Party Cheese Stove Top Dietary Spicy One Dish Meal Low Calorie Low In Something Taste Mood Equipment Presentation Served Hot 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Layered Tortilla Casserole?

Layered Tortilla Casserole takes about 105 minutes from start to finish — roughly 20 minutes to prepare and 85 minutes to cook.

How many calories are in Layered Tortilla Casserole?

Layered Tortilla Casserole has approximately 365.9 calories per serving, with about 35 g protein, 13 g carbohydrates and 25 g fat.

What ingredients do I need for Layered Tortilla Casserole?

The key ingredients for Layered Tortilla Casserole are Nonstick Cooking Spray, Olive Oil, Onion, Garlic Cloves, Salsa, Corn Tortillas. See the full list with measurements above.

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