Lea's Peach Pie Cobbler Recette

Indulge in the irresistible sweetness of Lea's Peach Pie Cobbler! This recipe, a cherished family heirloom, creates a luscious peach filling perfect for either a classic pie or a comforting cobbler. The secret? A unique blend of spices and a time-tested baking technique passed down through generations. Prepare to be amazed by the juicy, flavorful peaches baked to golden perfection. Get ready to experience a taste of home!

Préparation 30 min
Cuisson 80 min
Calories 467.9 kcal
Protéines 4g
Note Soyez le premier
Lea's Peach Pie Cobbler 57

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lea's Peach Pie Cobbler

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Comment préparer Lea's Peach Pie Cobbler

  1. Drain a 29-ounce can of peaches, reserving 1 cup of the syrup.
  2. In a large saucepan, combine the drained peaches, 1 cup reserved peach syrup, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 cup tapioca.
  3. Bring the mixture to a boil over medium heat, then reduce heat and simmer for 1 minute, stirring occasionally.
  4. Remove from heat and let cool completely.
  5. Preheat oven to 450°F (232°C). Prepare a 9x13 inch baking pan by lining the bottom with your favorite pie crust.
  6. Prepare a lattice topping using your favorite pie crust recipe or store-bought crust. (Alternatively, use a crumble topping for a cobbler)
  7. Pour the cooled peach mixture into the prepared crust-lined pan.
  8. Dot the peach mixture evenly with 4 tablespoons of butter, cut into small pieces.
  9. Arrange the lattice topping over the peach filling, crimping the edges to seal.
  10. In a small bowl, combine 2 tablespoons granulated sugar and 1/2 teaspoon ground cinnamon. Sprinkle evenly over the lattice topping.
  11. Bake uncovered in the preheated 450°F (232°C) oven for 10 minutes.
  12. Reduce oven temperature to 400°F (204°C) and continue baking for 60-70 minutes, or until the crust is golden brown and the filling is bubbly.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

294g

Fat

48g

Carbs

28g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Cobblers And Crisps Pies And Tarts Desserts Fruit American Pies Dietary Low Sodium Midwestern Low In Something Pitted Fruit Peaches 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Lea's Peach Pie Cobbler ?

Lea's Peach Pie Cobbler prend environ 110 minutes du début à la fin — environ 30 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Lea's Peach Pie Cobbler ?

Lea's Peach Pie Cobbler contient environ 467.9 calories par portion, avec environ 4 g de protéines, 28 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Lea's Peach Pie Cobbler ?

Les principaux ingrédients de Lea's Peach Pie Cobbler sont Peaches, Sugar, Cinnamon, Nutmeg, Dry Tapioca, Butter. Consultez la liste complète avec les quantités ci-dessus.

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