Lea's Peach Pie Cobbler Recipe

Indulge in the irresistible sweetness of Lea's Peach Pie Cobbler! This recipe, a cherished family heirloom, creates a luscious peach filling perfect for either a classic pie or a comforting cobbler. The secret? A unique blend of spices and a time-tested baking technique passed down through generations. Prepare to be amazed by the juicy, flavorful peaches baked to golden perfection. Get ready to experience a taste of home!

Prep Time 30 mins
Cook Time 80 mins
Calories 467.9 kcal
Protein 4g
Rating Be the first
Lea's Peach Pie Cobbler 59

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lea's Peach Pie Cobbler

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How to Make Lea's Peach Pie Cobbler

  1. Drain a 29-ounce can of peaches, reserving 1 cup of the syrup.
  2. In a large saucepan, combine the drained peaches, 1 cup reserved peach syrup, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 cup tapioca.
  3. Bring the mixture to a boil over medium heat, then reduce heat and simmer for 1 minute, stirring occasionally.
  4. Remove from heat and let cool completely.
  5. Preheat oven to 450°F (232°C). Prepare a 9x13 inch baking pan by lining the bottom with your favorite pie crust.
  6. Prepare a lattice topping using your favorite pie crust recipe or store-bought crust. (Alternatively, use a crumble topping for a cobbler)
  7. Pour the cooled peach mixture into the prepared crust-lined pan.
  8. Dot the peach mixture evenly with 4 tablespoons of butter, cut into small pieces.
  9. Arrange the lattice topping over the peach filling, crimping the edges to seal.
  10. In a small bowl, combine 2 tablespoons granulated sugar and 1/2 teaspoon ground cinnamon. Sprinkle evenly over the lattice topping.
  11. Bake uncovered in the preheated 450°F (232°C) oven for 10 minutes.
  12. Reduce oven temperature to 400°F (204°C) and continue baking for 60-70 minutes, or until the crust is golden brown and the filling is bubbly.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

294g

Fat

48g

Carbs

28g

Frequently Asked Questions

How long does it take to make Lea's Peach Pie Cobbler?

Lea's Peach Pie Cobbler takes about 110 minutes from start to finish — roughly 30 minutes to prepare and 80 minutes to cook.

How many calories are in Lea's Peach Pie Cobbler?

Lea's Peach Pie Cobbler has approximately 467.9 calories per serving, with about 4 g protein, 28 g carbohydrates and 24 g fat.

What ingredients do I need for Lea's Peach Pie Cobbler?

The key ingredients for Lea's Peach Pie Cobbler are Peaches, Sugar, Cinnamon, Nutmeg, Dry Tapioca, Butter. See the full list with measurements above.

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