This recipe recreates the peach pie that won a blue ribbon at our local grange fair! Bursting with juicy, perfectly spiced peaches nestled in a flaky, golden crust, this pie is a testament to the magic of simple, seasonal ingredients. Easy enough for beginner bakers, yet elegant enough to impress, this recipe is your ticket to pie-making perfection. Get ready to taste the victory!
Missing an ingredient for this Prize Winning Peach Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Prize Winning Peach Pie
Preheat oven to 425°F (220°C).
On a lightly floured surface, roll out one pie crust and fit it into a 9-inch pie plate.
In a large bowl, whisk together 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon salt.
Gently fold in 6 cups peeled and sliced fresh peaches. Toss until evenly coated.
Pour the peach mixture into the prepared pie crust.
In a small bowl, whisk together 1 large egg and 2 tablespoons heavy cream. Pour evenly over the peaches.
Roll out the remaining pie crust and carefully place it over the filling. Crimp the edges to seal.
Cut several slits in the top crust to allow steam to escape.
Bake for 15 minutes at 425°F (220°C), then reduce the oven temperature to 350°F (175°C) and bake for another 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
Let the pie cool completely on a wire rack before serving. Enjoy warm or at room temperature!
Nutrition Information(Approximate per serving)
Sodium
3 g
Sugar
157g
Fat
47g
Carbs
15g
Recipe Tags(Choose a tag and find related recipes!)
Combien de temps faut-il pour préparer Prize Winning Peach Pie ?
Prize Winning Peach Pie prend environ 120 minutes du début à la fin — environ 45 minutes de préparation et 75 minutes de cuisson.
Combien de calories contient Prize Winning Peach Pie ?
Prize Winning Peach Pie contient environ 332.6 calories par portion, avec environ 7 g de protéines, 15 g de glucides et 24 g de lipides.
De quels ingrédients ai-je besoin pour Prize Winning Peach Pie ?
Les principaux ingrédients de Prize Winning Peach Pie sont Pastry For A Double Crust 9 Inch Pie, Sugar, Flour, Ground Cinnamon, Ground Nutmeg, Salt. Consultez la liste complète avec les quantités ci-dessus.
Avis
Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !
Flaky puff pastry embraces a sweet and tart apple cranberry filling in this irresistible strudel! Easy to make and perfect for brunch, dessert, or a special treat. This recipe is easily doubled for a crowd. Substitute raisins for cranberries for a delightful twist. Get ready for a taste of autumn in every bite!
This foolproof pie crust recipe has been a family favorite for years, consistently delivering perfectly flaky results. Master the art of pie-making with this easy-to-follow recipe, originally shared by Hope Pryor and now optimized for your baking success! Double the recipe for a double-crust pie. (Resting time included in cook time)
Relive the nostalgic taste of your childhood with these classic Baby Boomer Cornflake Coconut Cookies! This recipe, a beloved staple of generations, delivers crispy, crunchy cookies bursting with coconut and cornflake goodness. Easily doubled or tripled, it's perfect for baking batches to share (or devour yourself!). We've updated this retro recipe with a modern twist, using easily substitutable ingredients to suit your taste and pantry staples. Get ready for a blast from the past – these cookies are guaranteed to be a hit!
This recipe yields a flawlessly tender and flaky double crust, perfect for 8" pies! Achieve that melt-in-your-mouth texture with our easy-to-follow instructions. Whether you're baking a classic apple pie, a creamy pumpkin pie, or a savory quiche, Aunt Nancy's crust will elevate your dessert game. Get ready to impress your family and friends with this foolproof recipe!
Delight your guests with these adorable mini Swiss quiches! These bite-sized wonders are incredibly easy to make and perfect for parties, holidays, or a delightful weeknight snack. Flaky pastry crust cradles a creamy egg custard infused with savory Swiss cheese, sweet pimiento, and a hint of onion. Get ready to impress!
This legendary All-Butter Pie Crust recipe, passed down through generations (and recommended by a friend!), guarantees flawlessly flaky results. Make enough for a double-crust pie or two single-crust pies – perfect for your favorite sweet or savory fillings! Get ready to impress!
Delightfully different! These individual apple peach pies are bursting with sweet, juicy fruit and encased in a flaky, golden crust. A perfect dessert for any occasion, easily made and utterly irresistible!
Indulge in this delightful single-serving Apple Lemon Puff! A perfect treat for one, this recipe is easily doubled or quadrupled for a crowd. Imagine the fragrant lemon zest mingling with tender apple rings, all nestled in a light and fluffy puff pastry. A sophisticated yet simple dessert that's sure to impress! #AppleDessert #LemonPuff #SingleServingRecipe #EasyRecipe #DessertRecipe #QuickDessert
This foolproof Bacon Spinach Quiche recipe is a guaranteed crowd-pleaser! Easy to make and incredibly delicious, it's perfect hot or cold – ideal for busy weeknight dinners, school lunches, or potlucks. This recipe is easily doubled or quadrupled for meal prepping and freezing. Enjoy it as two large family-sized quiches or up to 16 individual quiches baked in a muffin tin!
