Ingrédients pour Lemon And Blueberry Yogurt Parfait Low Fat
- Lemon Curd
- Sliced Almonds
- 1 cup fat-free Greek yogurt
- Fresh Blueberries
- Lemon Juice
- Sugar
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Comment préparer Lemon And Blueberry Yogurt Parfait Low Fat
- In a small saucepan, combine 1 cup blueberries, 1 tablespoon lemon juice, 1 tablespoon sugar (or Splenda to taste), and a pinch of salt.
- Cook over medium heat, stirring occasionally, until the blueberries soften and release their juices (about 5-7 minutes).
- Remove from heat and let cool slightly.
- In a parfait glass or bowl, layer 1/2 cup fat-free Greek yogurt, 1/4 cup of the blueberry mixture, and 1 tablespoon granola.
- Repeat layers once more, ending with a dollop of yogurt and a sprinkle of lemon zest (optional).
- Chill for at least 15 minutes before serving for optimal flavor and texture.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
77g
Fat
3g
Carbs
8g