Lemon Cheesecake Mmm Recette

Indulge in this irresistible Lemon Cheesecake recipe, a crowd-pleaser adapted from a local newspaper! This recipe creates a creamy, tangy cheesecake with a buttery, crumbly crust. The key to success? A perfectly compacted base—you may need extra butter to ensure it holds together beautifully. Get ready to impress your friends and family with this delightful dessert!

Préparation 30 min

Cuisson 75 min

Calories 222.8 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Cheesecake Mmm

Malt Biscuits
Cinnamon
75g melted unsalted butter + 25g unsalted butter for topping
Sweetened Condensed Milk
100ml lemon juice for filling + 50ml lemon juice for topping
2 tbsp cornflour
Cold Water
A pinch of salt
Zest of 2 lemons for filling + zest of ½ lemon for topping
Egg Yolk

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Comment préparer Lemon Cheesecake Mmm

**Crust:** Preheat oven to 170°C (325°F).
In a food processor, combine 200g digestive biscuits, 75g melted unsalted butter, and 1 tbsp caster sugar until finely crumbed.
Press the mixture firmly into the base of a greased 23cm flan dish. Ensure the base is evenly compacted.
Refrigerate while preparing the filling.
**Filling:** In a mixing bowl, beat 500g cream cheese until smooth. Gradually add 100g caster sugar and 2 large eggs, mixing well after each addition. Beat for a further 2 minutes until light and fluffy.
Stir in 100ml lemon juice and the zest of 2 lemons.
Pour the filling over the chilled crust.
Refrigerate for 30 minutes before adding the topping.
**Topping:** In a small saucepan, whisk together 2 tbsp cornflour and 50ml water until smooth.
Add 50g caster sugar, a pinch of salt, 50ml lemon juice, and the zest of ½ lemon. Cook over medium heat, stirring constantly, until the mixture thickens and boils.
Remove from heat. Temper 1 large egg yolk with a small amount of the hot mixture, then stir it back into the saucepan.
Return to low heat and cook for 1 minute, stirring continuously.
Remove from heat and stir in 25g unsalted butter until melted and incorporated.
Allow the topping to cool slightly before carefully spooning it over the cheesecake filling.
Refrigerate for at least 4 hours, or preferably overnight, before serving. Top with whipped cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

69g

Fat

47g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Fruit Cheesecake Citrus Lemon 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Lemon Cheesecake Mmm ?

Lemon Cheesecake Mmm prend environ 105 minutes du début à la fin — environ 30 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Lemon Cheesecake Mmm ?

Lemon Cheesecake Mmm contient environ 222.8 calories par portion, avec environ 6 g de protéines, 6 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Cheesecake Mmm ?

Les principaux ingrédients de Lemon Cheesecake Mmm sont Malt Biscuits, Cinnamon, Butter, Sweetened Condensed Milk, Lemon Juice, Cornflour. Consultez la liste complète avec les quantités ci-dessus.