Lemon Cheesecake Mmm Recipe

Indulge in this irresistible Lemon Cheesecake recipe, a crowd-pleaser adapted from a local newspaper! This recipe creates a creamy, tangy cheesecake with a buttery, crumbly crust. The key to success? A perfectly compacted base—you may need extra butter to ensure it holds together beautifully. Get ready to impress your friends and family with this delightful dessert!

Prep Time 30 mins

Cook Time 75 mins

Calories 222.8 kcal

Protein 6g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lemon Cheesecake Mmm

Malt Biscuits
Cinnamon
75g melted unsalted butter + 25g unsalted butter for topping
Sweetened Condensed Milk
100ml lemon juice for filling + 50ml lemon juice for topping
2 tbsp cornflour
Cold Water
A pinch of salt
Zest of 2 lemons for filling + zest of ½ lemon for topping
Egg Yolk

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How to Make Lemon Cheesecake Mmm

**Crust:** Preheat oven to 170°C (325°F).
In a food processor, combine 200g digestive biscuits, 75g melted unsalted butter, and 1 tbsp caster sugar until finely crumbed.
Press the mixture firmly into the base of a greased 23cm flan dish. Ensure the base is evenly compacted.
Refrigerate while preparing the filling.
**Filling:** In a mixing bowl, beat 500g cream cheese until smooth. Gradually add 100g caster sugar and 2 large eggs, mixing well after each addition. Beat for a further 2 minutes until light and fluffy.
Stir in 100ml lemon juice and the zest of 2 lemons.
Pour the filling over the chilled crust.
Refrigerate for 30 minutes before adding the topping.
**Topping:** In a small saucepan, whisk together 2 tbsp cornflour and 50ml water until smooth.
Add 50g caster sugar, a pinch of salt, 50ml lemon juice, and the zest of ½ lemon. Cook over medium heat, stirring constantly, until the mixture thickens and boils.
Remove from heat. Temper 1 large egg yolk with a small amount of the hot mixture, then stir it back into the saucepan.
Return to low heat and cook for 1 minute, stirring continuously.
Remove from heat and stir in 25g unsalted butter until melted and incorporated.
Allow the topping to cool slightly before carefully spooning it over the cheesecake filling.
Refrigerate for at least 4 hours, or preferably overnight, before serving. Top with whipped cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

69g

Fat

47g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Fruit Cheesecake Citrus Lemon 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Lemon Cheesecake Mmm?

Lemon Cheesecake Mmm takes about 105 minutes from start to finish — roughly 30 minutes to prepare and 75 minutes to cook.

How many calories are in Lemon Cheesecake Mmm?

Lemon Cheesecake Mmm has approximately 222.8 calories per serving, with about 6 g protein, 6 g carbohydrates and 23 g fat.

What ingredients do I need for Lemon Cheesecake Mmm?

The key ingredients for Lemon Cheesecake Mmm are Malt Biscuits, Cinnamon, Butter, Sweetened Condensed Milk, Lemon Juice, Cornflour. See the full list with measurements above.