Nice Texture Whole Wheat Bread Recette

Achieve bakery-quality results at home with this irresistible whole wheat bread recipe! Enjoy a delightful chew and wonderfully textured crumb, without the toughness often associated with whole wheat loaves. Adding toasted walnuts elevates this bread to a gourmet experience – the perfect accompaniment to soups, salads, or simply enjoyed on its own. This recipe is easy to follow, even for beginner bakers!

Préparation 30 min

Cuisson 285 min

Calories 161.7 kcal

Protéines 15g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Nice Texture Whole Wheat Bread

Non Fat Powdered Milk
Water
Malt Syrup
3 cups whole wheat flour
Bread Flour
Vital Wheat Gluten
Instant Yeast
Vitamin C Powder
Oat Bran
2 teaspoons salt
Garlic Powder
Olive Oil
Egg Yolks

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Comment préparer Nice Texture Whole Wheat Bread

In a large bowl, combine 1 cup warm water (105-115°F), 2 teaspoons active dry yeast, and 1 tablespoon honey. Let stand for 5-10 minutes until foamy.
In a separate bowl, whisk together 3 cups whole wheat flour, 1 ½ cups all-purpose flour, 2 teaspoons salt, and 1 teaspoon baking powder.
Add the wet ingredients to the dry ingredients and stir until just combined.
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, adding ¼ cup of flour at a time as needed to prevent sticking. During the last 2 minutes of kneading, incorporate ½ cup toasted walnuts.
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Punch down the dough and shape it into a loaf. Place the loaf in a greased 9x5 inch loaf pan.
Cover the loaf pan with plastic wrap and let rise for another 30-45 minutes.
Preheat the oven to 375°F (190°C).
Bake for 50-60 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Remove the bread from the oven and let it cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

16g

Fat

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch European American Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Breads Grains Yeast Pasta Rice And Grains

Questions fréquentes

Combien de temps faut-il pour préparer Nice Texture Whole Wheat Bread ?

Nice Texture Whole Wheat Bread prend environ 315 minutes du début à la fin — environ 30 minutes de préparation et 285 minutes de cuisson.

Combien de calories contient Nice Texture Whole Wheat Bread ?

Nice Texture Whole Wheat Bread contient environ 161.7 calories par portion, avec environ 15 g de protéines, 11 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Nice Texture Whole Wheat Bread ?

Les principaux ingrédients de Nice Texture Whole Wheat Bread sont Non Fat Powdered Milk, Water, Malt Syrup, Whole Wheat Flour, Bread Flour, Vital Wheat Gluten. Consultez la liste complète avec les quantités ci-dessus.