Lemon Cranberry Muffins Recette

These delightful Lemon Cranberry Muffins are a Father's Day winner! Inspired by a beloved allrecipes.com recipe, I've tweaked them for maximum lemon flavor. While the original recipe calls for lemon extract, I used fresh lemon zest and juice for a brighter, more vibrant taste. I've also omitted the almonds to mimic a favorite store-bought muffin my dad loves. These aren't overly sweet, making them the perfect treat for any occasion. To boost the lemon flavor even further, I recommend adding a lemon glaze (recipe not included) after baking. Get ready for a burst of sunshine in every bite!

Préparation 20 min

Cuisson 35 min

Calories 268.3 kcal

Protéines 9g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Cranberry Muffins

All Purpose Flour
½ cup granulated sugar
1 teaspoon baking powder
¼ teaspoon salt
2 large eggs
1 cup milk
Vegetable Oil
Lemon Extract
1 cup fresh or frozen cranberries
Slivered Almonds

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Comment préparer Lemon Cranberry Muffins

Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, and ½ cup granulated sugar.
In a separate bowl, whisk together 2 large eggs, 1 cup milk, ½ cup vegetable oil, and the zest and juice of 1 lemon.
Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Fold in 1 cup fresh or frozen cranberries.
Fill each muffin liner about two-thirds full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Drizzle with lemon glaze (optional) once cooled.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

68g

Fat

10g

Carbs

11g

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Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Spring Recipes Summer Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Lemon Cranberry Muffins ?

Lemon Cranberry Muffins prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Lemon Cranberry Muffins ?

Lemon Cranberry Muffins contient environ 268.3 calories par portion, avec environ 9 g de protéines, 11 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Cranberry Muffins ?

Les principaux ingrédients de Lemon Cranberry Muffins sont All Purpose Flour, Sugar, Baking Powder, Salt, Eggs, Milk. Consultez la liste complète avec les quantités ci-dessus.