Blueberry Lemon Flax Muffins Recette

Start your day with these delightful Blueberry Lemon Flax Muffins! Packed with the goodness of flaxseed and blueberries, these muffins offer a perfect balance of sweet and tart without the guilt. A quick and easy recipe for a healthy and flavorful breakfast or snack. Get the recipe now!

Préparation 15 min
Cuisson 33 min
Calories 113.1 kcal
Protéines 6g
Blueberry Lemon Flax Muffins 119

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Blueberry Lemon Flax Muffins

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Blueberry Lemon Flax Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Blueberry Lemon Flax Muffins

  1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease well.
  2. In a large bowl, whisk together the dry ingredients: 1 ½ cups all-purpose flour, ½ cup ground flaxseed, 1 teaspoon baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, and ½ cup granulated sugar.
  3. In a separate bowl, whisk together the wet ingredients: 1 cup milk (dairy or non-dairy), ¼ cup melted unsalted butter, 1 large egg, 1 tablespoon lemon zest, and 1 tablespoon lemon juice.
  4. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix. The batter will be thick.
  5. Fold in 1 ½ cups fresh or frozen blueberries.
  6. Fill the muffin cups ¾ full.
  7. Sprinkle a pinch of coarse sugar over each muffin.
  8. Bake for 10 minutes, then rotate the pan and bake for another 8-10 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

9g

Fat

3g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Blueberry Lemon Flax Muffins ?

Blueberry Lemon Flax Muffins prend environ 48 minutes du début à la fin — environ 15 minutes de préparation et 33 minutes de cuisson.

Combien de calories contient Blueberry Lemon Flax Muffins ?

Blueberry Lemon Flax Muffins contient environ 113.1 calories par portion, avec environ 6 g de protéines, 4 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Blueberry Lemon Flax Muffins ?

Les principaux ingrédients de Blueberry Lemon Flax Muffins sont White Flour, Graham Flour, Ground Flax Seeds, Salt, Baking Soda, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis