Lemon Ricotta Pancakes With Rhubarb Sauce Recette

Indulge in the delightful flavors of Canada's Niagara-on-the-Lake with this Lemon Ricotta Pancake recipe! Inspired by a charming bed and breakfast, these fluffy pancakes, bursting with bright lemon zest and creamy ricotta, are perfectly complemented by a homemade rhubarb sauce. A perfect weekend brunch or special occasion treat.

Préparation 15 min

Cuisson 40 min

Calories 61.7 kcal

Protéines 4g

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Lemon Ricotta Pancakes With Rhubarb Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Ricotta Pancakes With Rhubarb Sauce

1 ½ cups all-purpose flour
¼ cup granulated sugar
2 teaspoons baking powder
½ teaspoon salt
Ricotta Cheese
2 large eggs
1 cup milk (whole milk recommended)
Lemons, Zest Of
2 tablespoons lemon juice
2 tablespoons butter, melted, plus extra for greasing the pan
2 cups chopped rhubarb
½ cup packed brown sugar
¼ cup water

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Comment préparer Lemon Ricotta Pancakes With Rhubarb Sauce

In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the ricotta cheese, eggs, milk, lemon zest, and lemon juice until smooth.
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
Melt 2 tablespoons of butter in a large non-stick skillet or griddle over medium-low heat.
Pour ¼ cup of batter onto the hot skillet for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
While the pancakes are cooking, prepare the rhubarb sauce: In a saucepan, combine the chopped rhubarb, brown sugar, and water.
Bring the mixture to a boil over medium heat, then reduce heat to low, cover, and simmer for 10-12 minutes, or until the rhubarb is tender and has released its juices. Stir occasionally.
Serve the pancakes immediately, topped with the warm rhubarb sauce. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

11g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Pancakes And Waffles Breakfast Eggs Dairy Fruit Cheese Stove Top Dietary Citrus Lemon Brunch Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Lemon Ricotta Pancakes With Rhubarb Sauce ?

Lemon Ricotta Pancakes With Rhubarb Sauce prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Lemon Ricotta Pancakes With Rhubarb Sauce ?

Lemon Ricotta Pancakes With Rhubarb Sauce contient environ 61.7 calories par portion, avec environ 4 g de protéines, 2 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Ricotta Pancakes With Rhubarb Sauce ?

Les principaux ingrédients de Lemon Ricotta Pancakes With Rhubarb Sauce sont Flour, Sugar, Baking Powder, Salt, Ricotta Cheese, Eggs. Consultez la liste complète avec les quantités ci-dessus.