Lemon Squares With Candied Ginger Recette

Elevate your taste buds with these irresistible Lemon Squares, infused with the warm spice of candied ginger! A family favorite recipe passed down through generations, these zesty squares boast a buttery shortbread crust and a tangy, creamy lemon topping. Perfect for tea time or a delightful dessert, this recipe is surprisingly easy to make and always a crowd-pleaser. Get ready to experience a burst of sunshine in every bite!

Préparation 20 min
Cuisson 50 min
Calories 112.4 kcal
Protéines 2g
Note Soyez le premier
Lemon Squares With Candied Ginger 57

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Squares With Candied Ginger

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Comment préparer Lemon Squares With Candied Ginger

  1. Preheat oven to 350°F (175°C).
  2. **Crust:**
  3. In a medium bowl or food processor, combine 1 1/2 cups all-purpose flour and 1/2 cup granulated sugar.
  4. Cut in 1/2 cup (1 stick) cold unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
  5. Press the mixture firmly into the bottom of an 8x8 inch baking pan lined with parchment paper, leaving an overhang on the sides for easy removal.
  6. Bake for 15 minutes, or until lightly golden.
  7. Remove from oven and let cool slightly.
  8. **Topping:**
  9. In a large bowl, whisk together 3 large eggs and 1 cup granulated sugar until light and fluffy.
  10. In a separate bowl, whisk together 1/4 cup all-purpose flour and 1 teaspoon baking powder.
  11. Gradually add the dry ingredients to the egg mixture, whisking until just combined.
  12. Stir in the zest and juice of 2 large lemons, 1/2 cup shredded coconut, and 1/4 cup finely chopped candied ginger.
  13. Pour the topping evenly over the cooled crust.
  14. Bake for 20-25 minutes, or until the topping is set and lightly golden.
  15. Let cool completely in the pan before lifting out using the parchment paper overhang.
  16. Cut into 25 squares.
  17. Dust with powdered sugar, if desired.
  18. Serve and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

45g

Fat

16g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Eggs Dairy Canadian Dinner Party Holiday Event Cookies And Brownies Bar Cookies Grains Pasta Rice And Grains Brunch Number Of Servings Presentation Served Cold

Questions fréquentes

Combien de temps faut-il pour préparer Lemon Squares With Candied Ginger ?

Lemon Squares With Candied Ginger prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Lemon Squares With Candied Ginger ?

Lemon Squares With Candied Ginger contient environ 112.4 calories par portion, avec environ 2 g de protéines, 5 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Squares With Candied Ginger ?

Les principaux ingrédients de Lemon Squares With Candied Ginger sont Flour, White Sugar, Butter, Eggs, Baking Powder, Lemon Peel. Consultez la liste complète avec les quantités ci-dessus.

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