Ingrédients pour Lemon Tarragon Grilled Pork Chops
- Center Cut Pork Chops
- 1/2 cup water
- 2 tablespoons sugar
- Kosher Salt
- Fresh Tarragon
- Lemon Rind
- Fresh Lemon Juice
- Fresh Ground Black Pepper
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Comment préparer Lemon Tarragon Grilled Pork Chops
- In a small bowl, whisk together 1/2 cup water, 2 tablespoons sugar, and 1 teaspoon salt until completely dissolved.
- Pour the water mixture into a large resealable plastic bag.
- Add 2 tablespoons chopped fresh tarragon, the zest and juice of 1 lemon to the bag.
- Add 4 (1-inch thick) pork chops to the bag. Seal and marinate in the refrigerator for 2-4 hours, turning the bag occasionally.
- Prepare your grill for medium-high heat about 20 minutes before grilling.
- Lightly spray the grill grates with non-stick olive oil cooking spray.
- Remove pork chops from the marinade; discard the marinade.
- Season pork chops evenly with freshly ground black pepper to taste.
- Place pork chops on the preheated grill. Grill for 3-4 minutes per side, or until the internal temperature reaches 145°F (63°C) for medium doneness. Adjust grilling time based on desired doneness.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
147 g
Sugar
26g
Fat
22g
Carbs
3g