Apple Oat Coffee Cake Recette

Start your day with the irresistible aroma and taste of this warm Apple Oat Coffee Cake! This delicious breakfast treat combines the sweetness of apples with the comforting crunch of oats, creating a perfect balance of flavors and textures. Easy to make and perfect for weekend brunch or a special breakfast.

Préparation 20 min
Cuisson 60 min
Calories 235.2 kcal
Protéines 11g
Note Soyez le premier
Apple Oat Coffee Cake 150

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Oat Coffee Cake

  • 2 ½ cups all-purpose flour
  • Whole Wheat Flour
  • 1 ¾ cups granulated sugar
  • Margarine
  • Skim Milk
  • ½ teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • Salt
  • Ground Nutmeg
  • Ground Allspice
  • Egg Whites
  • 4 cups peeled and diced apples
  • 4 cups peeled and diced apples
  • Firm Margarine
  • Quick Cooking Oats
  • Brown Sugar
  • Nuts
  • 1 cup (2 sticks) softened butter
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda

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Comment préparer Apple Oat Coffee Cake

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 9x9x2 inch square baking pan.
  3. Prepare the oat streusel (see separate instructions below). Set aside.
  4. In a large bowl, cream together 1 cup (2 sticks) softened butter and 1 ¾ cups granulated sugar using an electric mixer on low speed for 30 seconds, scraping down the bowl frequently.
  5. Beat on medium speed for 2 minutes, scraping down the bowl occasionally.
  6. Beat in 3 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  7. In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, and ½ teaspoon ground cinnamon.
  8. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
  9. Gently fold in 4 cups peeled and diced apples.
  10. Pour half of the batter into the prepared pan.
  11. Sprinkle half of the streusel topping over the batter.
  12. Top with the remaining batter and sprinkle with the remaining streusel.
  13. Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
  14. Let the cake cool in the pan for 10-15 minutes before serving.
  15. Serve warm and garnish with extra apple slices, if desired.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

81g

Fat

3g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breads Lunch Fruit Oven Heirloom Historical Holiday Event Kid Friendly Kosher Picnic Coffee Cakes Grains Dietary Gifts Apples Pasta Rice And Grains To Go Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Apple Oat Coffee Cake ?

Apple Oat Coffee Cake prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Apple Oat Coffee Cake ?

Apple Oat Coffee Cake contient environ 235.2 calories par portion, avec environ 11 g de protéines, 15 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Apple Oat Coffee Cake ?

Les principaux ingrédients de Apple Oat Coffee Cake sont All Purpose Flour, Whole Wheat Flour, Sugar, Margarine, Skim Milk, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.

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