Light And Fluffy Baked Apple Pancake Receita

Indulge in this irresistible Light & Fluffy Baked Apple Pancake, a delightful recipe adapted from Food & Wine magazine! This recipe creates a stunning golden-brown pancake, bursting with the sweet and tart flavors of perfectly cooked apples. Imagine a fluffy, cloud-like texture complemented by a warm cinnamon-spiced apple filling. It's the perfect breakfast or brunch treat – a decadent yet surprisingly light dessert. Easily adaptable to your preferred cookware (cast iron works great!), this recipe is sure to become a new family favorite. Get ready to impress!

Preparo 15 min

Cozimento 50 min

Calorias 274.4 kcal

Proteína 15g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Light And Fluffy Baked Apple Pancake

Unsalted Butter
Golden Delicious Apples
3 tablespoons granulated sugar
Fresh Lemon Juice
Pure Maple Syrup
All Purpose Flour
2 teaspoons baking powder
1/4 teaspoon salt
Eggs
1 cup milk

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Como fazer Light And Fluffy Baked Apple Pancake

Preheat oven to 375°F (190°C).
Melt 2 tablespoons of butter in a 10 1/2-inch oven-safe skillet (cast iron or stainless steel recommended).
Add 3 medium apples, peeled, cored, and thinly sliced, 1 tablespoon granulated sugar, and 1 tablespoon lemon juice to the skillet. Cook over medium-high heat, stirring occasionally, until apples are golden (about 6 minutes).
Stir in 2 tablespoons maple syrup and simmer over low heat until slightly thickened (about 1 minute).
Spread apples evenly in the skillet and remove from heat.
In a medium bowl, whisk together 1 cup all-purpose flour, 2 teaspoons baking powder, and 1/4 teaspoon salt.
In a separate measuring cup, whisk together 2 large egg yolks, 1 cup milk, and 2 tablespoons granulated sugar.
Gradually whisk the wet ingredients into the dry ingredients until just combined.
In a clean, dry medium bowl, beat 2 large egg whites with an electric mixer until stiff peaks form (about 2 minutes).
Gently fold the beaten egg whites into the batter.
Pour the batter evenly over the apples in the skillet.
Bake in the upper third of the preheated oven for 20-25 minutes, or until golden brown, puffed, and a toothpick inserted into the center comes out clean.
Let the pancake cool in the skillet for 5 minutes.
Run a knife around the edge of the pancake to loosen it. Carefully invert onto a serving plate.
Return any apples that stuck to the pan to the pancake.
Cut into wedges and serve immediately with extra warmed maple syrup.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

83g

Fat

22g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

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Perguntas frequentes

Quanto tempo leva para fazer Light And Fluffy Baked Apple Pancake?

Light And Fluffy Baked Apple Pancake leva cerca de 65 minutos do início ao fim — aproximadamente 15 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Light And Fluffy Baked Apple Pancake?

Light And Fluffy Baked Apple Pancake tem aproximadamente 274.4 calorias por porção, com cerca de 15 g de proteína, 13 g de carboidratos e 13 g de gordura.

De quais ingredientes preciso para Light And Fluffy Baked Apple Pancake?

Os principais ingredientes de Light And Fluffy Baked Apple Pancake são Unsalted Butter, Golden Delicious Apples, Sugar, Fresh Lemon Juice, Pure Maple Syrup, All Purpose Flour. Veja a lista completa com as medidas acima.