Light Chocolate Cheesecake Recette

Indulge in this decadent yet light chocolate cheesecake, perfect for satisfying your chocolate cravings without the guilt! This recipe, inspired by a recent "Light and Tasty" magazine feature, uses a blend of sugar and Splenda for a subtly sweet flavor. We've elevated it further with a vibrant strawberry garnish, creating a delightful contrast of textures and tastes. Prepare to impress your guests with this easy-to-make, crowd-pleasing dessert!

Préparation 20 min
Cuisson 45 min
Calories 258.6 kcal
Protéines 16g
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Light Chocolate Cheesecake 42

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Light Chocolate Cheesecake

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Comment préparer Light Chocolate Cheesecake

  1. Preheat oven to 325°F (160°C).
  2. Prepare a 9-inch springform pan by spraying with non-stick cooking spray.
  3. Crush 1 ½ cups graham crackers into crumbs. Sprinkle crumbs evenly on the bottom and lightly up the sides of the prepared pan.
  4. In a food processor, combine 1 (8 ounce) package cream cheese, softened, 1 (15 ounce) container cottage cheese, ½ cup granulated sugar, ½ cup Splenda, ¼ cup unsweetened cocoa powder, 2 tablespoons all-purpose flour, 1 teaspoon vanilla extract, and 1 cup half-and-half.
  5. Process until completely smooth and creamy, scraping down the sides as needed.
  6. Add 4 large eggs substitute and process until just combined. Do not overmix.
  7. Stir in ½ cup chocolate chips.
  8. Pour batter into the prepared graham cracker crust.
  9. Bake for 25-30 minutes, or until the cheesecake is almost set around the edges but still slightly jiggly in the center.
  10. Let cool completely on a wire rack for at least 2 hours before refrigerating for at least 4 hours, or preferably overnight.
  11. Once chilled, carefully run a thin knife around the edges of the springform pan to loosen the cheesecake.
  12. Remove the sides of the pan and gently slide the cheesecake onto a serving plate.
  13. Microwave 1/2 cup strawberry preserves until just melted and slightly liquid.
  14. Spoon the melted strawberry preserves over the top of the cheesecake.
  15. Garnish with shaved baking chocolate and fresh quartered strawberries.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

90g

Fat

37g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Oven Diabetic Dinner Party Romantic Chocolate Cheesecake Food Processor Blender Dietary Comfort Food Taste Mood Equipment Small Appliance

Questions fréquentes

Combien de temps faut-il pour préparer Light Chocolate Cheesecake ?

Light Chocolate Cheesecake prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Light Chocolate Cheesecake ?

Light Chocolate Cheesecake contient environ 258.6 calories par portion, avec environ 16 g de protéines, 10 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Light Chocolate Cheesecake ?

Les principaux ingrédients de Light Chocolate Cheesecake sont Chocolate Graham Crackers, Fat Free Half And Half, Low Fat Cream Cheese, Fat Free Cottage Cheese, Granulated Sugar, Splenda Sugar Substitute. Consultez la liste complète avec les quantités ci-dessus.

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