Lighter Cinnamon Rolls For Bread Machine Recette

Indulge in guilt-free deliciousness with these lighter cinnamon rolls! This adapted recipe, originally from the Santa Maria Times' Cook It Light section, uses a bread machine for effortless dough making and is easily customized with Splenda for a lower-sugar treat. Get ready for soft, fluffy rolls bursting with warm cinnamon flavor – a perfect breakfast or dessert!

Préparation 20 min

Cuisson 30 min

Calories 250.1 kcal

Protéines 15g

Note Soyez le premier

Lighter Cinnamon Rolls For Bread Machine

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lighter Cinnamon Rolls For Bread Machine

Yeast
Fat Free Cottage Cheese
Warm Water
Nonfat Milk
White Bread Flour
Whole Wheat Flour
Fat Free Egg Substitute
1 cup Splenda Granulated or equivalent sugar substitute
Corn Oil Margarine
Brown Sugar
Ground Cinnamon
1/2 cup powdered sugar (for icing)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lighter Cinnamon Rolls For Bread Machine? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Lighter Cinnamon Rolls For Bread Machine

Add all dough ingredients (see below) to your bread machine and select the dough cycle.
The machine will mix, knead, and rise the dough for you.
Once the dough cycle is complete,
Remove the dough from the machine, gently punch it down, and knead on a lightly floured surface for 1 minute.
Roll the dough into a 20x12 inch rectangle.
Brush evenly with 2 tablespoons melted margarine or non-fat butter spray.
In a small bowl, combine the cinnamon and sugar substitute. Sprinkle evenly over the dough.
Tightly roll up the dough, jelly-roll style, starting from the long side.
Pinch the seam to seal and slice the roll into 12 equal pieces.
Place the rolls, cut-side down, onto a baking sheet.
Cover loosely and let rise in a warm place until doubled in size (about 45 minutes).
Preheat your oven to 350°F (175°C).
Bake for 15-20 minutes, or until golden brown. Watch carefully to prevent burning.
Remove from the oven and let cool slightly before drizzling with icing (optional).
For the icing: Whisk together powdered sugar and milk until desired consistency is reached. Drizzle 1/2 to 1 teaspoon over each roll.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

66g

Fat

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Breads Bread Machine Easy Dietary Equipment Small Appliance

Questions fréquentes

Combien de temps faut-il pour préparer Lighter Cinnamon Rolls For Bread Machine ?

Lighter Cinnamon Rolls For Bread Machine prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Lighter Cinnamon Rolls For Bread Machine ?

Lighter Cinnamon Rolls For Bread Machine contient environ 250.1 calories par portion, avec environ 15 g de protéines, 16 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Lighter Cinnamon Rolls For Bread Machine ?

Les principaux ingrédients de Lighter Cinnamon Rolls For Bread Machine sont Yeast, Fat Free Cottage Cheese, Warm Water, Nonfat Milk, White Bread Flour, Whole Wheat Flour. Consultez la liste complète avec les quantités ci-dessus.