Ingredients for Lighter Cinnamon Rolls For Bread Machine
- Yeast
- Fat Free Cottage Cheese
- Warm Water
- Nonfat Milk
- White Bread Flour
- Whole Wheat Flour
- Fat Free Egg Substitute
- 1 cup Splenda Granulated or equivalent sugar substitute
- Corn Oil Margarine
- Brown Sugar
- Ground Cinnamon
- 1/2 cup powdered sugar (for icing)
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How to Make Lighter Cinnamon Rolls For Bread Machine
- Add all dough ingredients (see below) to your bread machine and select the dough cycle.
- The machine will mix, knead, and rise the dough for you.
- Once the dough cycle is complete,
- Remove the dough from the machine, gently punch it down, and knead on a lightly floured surface for 1 minute.
- Roll the dough into a 20x12 inch rectangle.
- Brush evenly with 2 tablespoons melted margarine or non-fat butter spray.
- In a small bowl, combine the cinnamon and sugar substitute. Sprinkle evenly over the dough.
- Tightly roll up the dough, jelly-roll style, starting from the long side.
- Pinch the seam to seal and slice the roll into 12 equal pieces.
- Place the rolls, cut-side down, onto a baking sheet.
- Cover loosely and let rise in a warm place until doubled in size (about 45 minutes).
- Preheat your oven to 350°F (175°C).
- Bake for 15-20 minutes, or until golden brown. Watch carefully to prevent burning.
- Remove from the oven and let cool slightly before drizzling with icing (optional).
- For the icing: Whisk together powdered sugar and milk until desired consistency is reached. Drizzle 1/2 to 1 teaspoon over each roll.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
66g
Fat
2g
Carbs
16g
