Lighter Ricotta Cheesecake Recette

Indulge in this guilt-free delight! Our Lighter Ricotta Cheesecake recipe is surprisingly simple yet delivers an impressive, elegant dessert. A lighter alternative to traditional cream cheese cheesecakes, this recipe is perfect for any occasion. Get ready for creamy, dreamy perfection!

Préparation 20 min
Cuisson 80 min
Calories 308.3 kcal
Protéines 28g
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Lighter Ricotta Cheesecake 32

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lighter Ricotta Cheesecake

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Comment préparer Lighter Ricotta Cheesecake

  1. Preheat oven to 375°F (190°C).
  2. Grease and flour a 9-inch springform pan.
  3. In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup (½ stick) melted unsalted butter, ¼ cup packed dark brown sugar, and ½ teaspoon ground ginger. Mix until well combined.
  4. Press the crumb mixture firmly into the bottom of the prepared springform pan.
  5. Set aside.
  6. In a blender or food processor, combine 15 oz ricotta cheese, 1 (8 ounce) package cream cheese (softened), ¾ cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, and a pinch of salt. Blend until completely smooth and creamy.
  7. Pour the ricotta mixture over the crust in the prepared pan.
  8. Place the springform pan in a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the springform pan (this creates a water bath).
  9. Bake in the preheated oven for 45-60 minutes, or until the cheesecake is set around the edges and the center is just slightly jiggly. Do not overbake!
  10. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour. This prevents cracking.
  11. Remove the cheesecake from the water bath and let it cool completely on a wire rack.
  12. Refrigerate for at least 4 hours, or preferably overnight, before serving.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

77g

Fat

37g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Oven Easy Dinner Party Holiday Event Romantic Cheesecake Cheese Eggs Food Processor Blender Dietary Valentines Day Taste Mood Sweet Equipment Small Appliance 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Lighter Ricotta Cheesecake ?

Lighter Ricotta Cheesecake prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Lighter Ricotta Cheesecake ?

Lighter Ricotta Cheesecake contient environ 308.3 calories par portion, avec environ 28 g de protéines, 10 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Lighter Ricotta Cheesecake ?

Les principaux ingrédients de Lighter Ricotta Cheesecake sont Graham Crackers, Butter, Dark Brown Sugar, Ground Ginger, Part Skim Ricotta Cheese, Eggs. Consultez la liste complète avec les quantités ci-dessus.

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