Linda's Veggie Dip Recette

This irresistible veggie dip is a party and holiday staple – it's always the first to disappear! Creamy, flavorful, and incredibly addictive, this recipe is perfect served in a sourdough or pumpernickel bread bowl with crusty bread pieces, or with your favorite chips (ruffled potato chips are ideal!), bagel chips, pita chips, or veggie scoops. Warning: you won't be able to stop at just one bite!

Préparation 10 min
Cuisson 10 min
Calories 655.3 kcal
Protéines 17g
Linda's Veggie Dip 59

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Linda's Veggie Dip

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Comment préparer Linda's Veggie Dip

  1. In a medium bowl, combine the mayonnaise, sour cream, cream cheese, dill, chives, garlic powder, onion powder, salt, and pepper.
  2. Gently mix all ingredients until thoroughly combined and creamy.
  3. Cover the bowl and refrigerate for at least 2 hours (or preferably overnight) to allow the flavors to meld and deepen.
  4. Before serving, taste and adjust seasonings as needed. Serve chilled in a bread bowl or with your favorite dippers.

Nutrition Information (Approximate per serving)

Sodium

65 g

Sugar

17g

Fat

138g

Carbs

10g

Questions fréquentes

Combien de temps faut-il pour préparer Linda's Veggie Dip ?

Linda's Veggie Dip prend environ 20 minutes du début à la fin — environ 10 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Linda's Veggie Dip ?

Linda's Veggie Dip contient environ 655.3 calories par portion, avec environ 17 g de protéines, 10 g de glucides et 87 g de lipides.

De quels ingrédients ai-je besoin pour Linda's Veggie Dip ?

Les principaux ingrédients de Linda's Veggie Dip sont Sour Cream, Mayonnaise, Knorr Vegetable Soup Mix, Garlic Powder, Green Onions, Fresh Dill Weed. Consultez la liste complète avec les quantités ci-dessus.

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