Ingredients for Linda's Veggie Dip
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 (1 ounce) package dry vegetable soup mix (Knorr)
- 1 teaspoon garlic powder
- 1/4 cup chopped green onions
- 1 tablespoon fresh dill
- 1/2 cup chopped fresh parsley
- 1 (8 ounce) package cream cheese, softened
- chives
- onion powder
- salt to taste
- pepper to taste
- 1 (5 ounce) can water chestnuts, drained and chopped (optional)
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How to Make Linda's Veggie Dip
- In a medium bowl, combine the mayonnaise, sour cream, cream cheese, dill, chives, garlic powder, onion powder, salt, and pepper.
- Gently mix all ingredients until thoroughly combined and creamy.
- Cover the bowl and refrigerate for at least 2 hours (or preferably overnight) to allow the flavors to meld and deepen.
- Before serving, taste and adjust seasonings as needed. Serve chilled in a bread bowl or with your favorite dippers.
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
17g
Fat
138g
Carbs
10g
