Linda's Veggie Dip Receita

This irresistible veggie dip is a party and holiday staple – it's always the first to disappear! Creamy, flavorful, and incredibly addictive, this recipe is perfect served in a sourdough or pumpernickel bread bowl with crusty bread pieces, or with your favorite chips (ruffled potato chips are ideal!), bagel chips, pita chips, or veggie scoops. Warning: you won't be able to stop at just one bite!

Preparo 10 min
Cozimento 10 min
Calorias 655.3 kcal
Proteína 17g
Avaliação Seja o primeiro
Linda's Veggie Dip 59

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Linda's Veggie Dip

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Como fazer Linda's Veggie Dip

  1. In a medium bowl, combine the mayonnaise, sour cream, cream cheese, dill, chives, garlic powder, onion powder, salt, and pepper.
  2. Gently mix all ingredients until thoroughly combined and creamy.
  3. Cover the bowl and refrigerate for at least 2 hours (or preferably overnight) to allow the flavors to meld and deepen.
  4. Before serving, taste and adjust seasonings as needed. Serve chilled in a bread bowl or with your favorite dippers.

Nutrition Information (Approximate per serving)

Sodium

65 g

Sugar

17g

Fat

138g

Carbs

10g

Perguntas frequentes

Quanto tempo leva para fazer Linda's Veggie Dip?

Linda's Veggie Dip leva cerca de 20 minutos do início ao fim — aproximadamente 10 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Linda's Veggie Dip?

Linda's Veggie Dip tem aproximadamente 655.3 calorias por porção, com cerca de 17 g de proteína, 10 g de carboidratos e 87 g de gordura.

De quais ingredientes preciso para Linda's Veggie Dip?

Os principais ingredientes de Linda's Veggie Dip são Sour Cream, Mayonnaise, Knorr Vegetable Soup Mix, Garlic Powder, Green Onions, Fresh Dill Weed. Veja a lista completa com as medidas acima.

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