Ingrédients pour Lindy's Cheesecake With Strawberry Glaze
- cups flour
- 2 1/4 cups sugar
- 2 tablespoons grated lemon peel
- 2 large egg yolks
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 16 ounces cream cheese (2 x 8-ounce packages), softened
- 1 tablespoon grated orange peel
- 3 large eggs
- 2 large egg yolks
- 1/4 cup whipping cream
- 1 1/2 cups sliced fresh strawberries
- 1/2 cup water
- 1 1/2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups graham cracker crumbs
- 2 tablespoons sour cream
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Comment préparer Lindy's Cheesecake With Strawberry Glaze
- Preheat oven to 350°F (175°C).
- Prepare the crust: In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined. Press mixture into the bottom of a 9-inch springform pan.
- Bake the crust for 10 minutes. Remove from oven and let cool completely.
- Make the cheesecake filling: In a large bowl, beat cream cheese until smooth and creamy. Gradually add sugar, beating until well combined. Beat in eggs one at a time, then stir in vanilla extract and sour cream.
- Pour the filling over the cooled crust.
- Place the springform pan in a larger roasting pan. Pour enough hot water into the larger pan to come halfway up the sides of the springform pan (this creates a water bath).
- Bake in the preheated oven for 50-60 minutes, or until the cheesecake is set around the edges but the center is slightly jiggly.
- Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour.
- Remove the cheesecake from the oven and let it cool completely on a wire rack.
- Once cooled, refrigerate for at least 4 hours, or preferably overnight.
- Prepare the strawberry glaze: In a small saucepan, combine strawberries, sugar, and cornstarch. Cook over medium heat, stirring constantly, until the strawberries are softened and the glaze has thickened.
- Strain the glaze through a fine-mesh sieve to remove the seeds.
- Let the glaze cool slightly.
- Once the cheesecake is chilled, carefully remove the sides of the springform pan.
- Pour the strawberry glaze over the top of the cheesecake.
- Serve and enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
232g
Fat
168g
Carbs
25g
