Little Chocolate Cake With Frosting Recette

Indulge in this decadent Little Chocolate Cake, perfect for one or four! This rich and fudgy chocolate cake recipe is easy to make and delivers intensely chocolatey flavor in every bite. The creamy frosting is the perfect complement, making it an irresistible treat for any chocolate lover. Get ready for a delicious dessert that's surprisingly simple to create!

Préparation 20 min
Cuisson 45 min
Calories 1008.3 kcal
Protéines 18g
Little Chocolate Cake With Frosting 41

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Little Chocolate Cake With Frosting

  • Unsweetened Chocolate
  • 1 cup boiling water
  • 2 ¼ cups granulated sugar (1 ½ cups for cake, 1 cup for frosting)
  • ½ cup vegetable shortening
  • 1 large egg
  • 2 teaspoons vanilla extract (1 teaspoon for cake, 1 teaspoon for frosting)
  • Flour
  • Baking Soda
  • Salt
  • 1 cup milk
  • White Vinegar
  • Light Corn Syrup
  • ½ cup (1 stick) unsalted butter, softened

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Comment préparer Little Chocolate Cake With Frosting

  1. In a mixing bowl, combine 1 cup unsweetened cocoa powder with 1 cup boiling water. Stir until smooth and completely blended.
  2. Allow the chocolate mixture to cool slightly. Once cooled, add 1 ½ cups granulated sugar, ½ cup vegetable shortening, 1 large egg, and 1 teaspoon vanilla extract. Beat until well combined.
  3. Gradually add 1 ½ cups all-purpose flour and 1 teaspoon baking powder to the wet ingredients, alternating with 1 cup milk. Mix until just combined, being careful not to overmix.
  4. Stir in 1 teaspoon white vinegar. Pour the batter into a greased 8x8 inch square baking pan.
  5. Bake at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool completely in the pan before frosting.
  7. For the frosting: In a medium saucepan, combine 1 cup granulated sugar, ¼ cup unsweetened cocoa powder, ¼ cup milk, and a pinch of salt.
  8. Cook over medium heat, stirring constantly, until the mixture comes to a boil and cooks for 1 ½ minutes. Remove from heat.
  9. Immediately pour the mixture into a heatproof bowl set in an ice bath. Beat with an electric mixer for 1 minute.
  10. Add ½ cup unsalted butter, softened, and 1 teaspoon vanilla extract. Beat for another 10 minutes, or until the frosting is light, fluffy, and reaches your desired consistency.
  11. Frost the completely cooled cake and enjoy!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

507g

Fat

92g

Carbs

54g

Questions fréquentes

Combien de temps faut-il pour préparer Little Chocolate Cake With Frosting ?

Little Chocolate Cake With Frosting prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Little Chocolate Cake With Frosting ?

Little Chocolate Cake With Frosting contient environ 1008.3 calories par portion, avec environ 18 g de protéines, 54 g de glucides et 64 g de lipides.

De quels ingrédients ai-je besoin pour Little Chocolate Cake With Frosting ?

Les principaux ingrédients de Little Chocolate Cake With Frosting sont Unsweetened Chocolate, Boiling Water, Sugar, Shortening, Egg, Vanilla. Consultez la liste complète avec les quantités ci-dessus.

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