Little Chocolate Cake With Frosting Receta

Indulge in this decadent Little Chocolate Cake, perfect for one or four! This rich and fudgy chocolate cake recipe is easy to make and delivers intensely chocolatey flavor in every bite. The creamy frosting is the perfect complement, making it an irresistible treat for any chocolate lover. Get ready for a delicious dessert that's surprisingly simple to create!

Preparación 20 min
Cocción 45 min
Calorías 1008.3 kcal
Proteína 18g
Valoración Sé el primero
Little Chocolate Cake With Frosting 43

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Little Chocolate Cake With Frosting

  • Unsweetened Chocolate
  • 1 cup boiling water
  • 2 ¼ cups granulated sugar (1 ½ cups for cake, 1 cup for frosting)
  • ½ cup vegetable shortening
  • 1 large egg
  • 2 teaspoons vanilla extract (1 teaspoon for cake, 1 teaspoon for frosting)
  • Flour
  • Baking Soda
  • Salt
  • 1 cup milk
  • White Vinegar
  • Light Corn Syrup
  • ½ cup (1 stick) unsalted butter, softened

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Little Chocolate Cake With Frosting? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Little Chocolate Cake With Frosting

  1. In a mixing bowl, combine 1 cup unsweetened cocoa powder with 1 cup boiling water. Stir until smooth and completely blended.
  2. Allow the chocolate mixture to cool slightly. Once cooled, add 1 ½ cups granulated sugar, ½ cup vegetable shortening, 1 large egg, and 1 teaspoon vanilla extract. Beat until well combined.
  3. Gradually add 1 ½ cups all-purpose flour and 1 teaspoon baking powder to the wet ingredients, alternating with 1 cup milk. Mix until just combined, being careful not to overmix.
  4. Stir in 1 teaspoon white vinegar. Pour the batter into a greased 8x8 inch square baking pan.
  5. Bake at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool completely in the pan before frosting.
  7. For the frosting: In a medium saucepan, combine 1 cup granulated sugar, ¼ cup unsweetened cocoa powder, ¼ cup milk, and a pinch of salt.
  8. Cook over medium heat, stirring constantly, until the mixture comes to a boil and cooks for 1 ½ minutes. Remove from heat.
  9. Immediately pour the mixture into a heatproof bowl set in an ice bath. Beat with an electric mixer for 1 minute.
  10. Add ½ cup unsalted butter, softened, and 1 teaspoon vanilla extract. Beat for another 10 minutes, or until the frosting is light, fluffy, and reaches your desired consistency.
  11. Frost the completely cooled cake and enjoy!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

507g

Fat

92g

Carbs

54g

Preguntas frecuentes

¿Cuánto se tarda en preparar Little Chocolate Cake With Frosting?

Little Chocolate Cake With Frosting tarda unos 65 minutos de principio a fin: aproximadamente 20 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Little Chocolate Cake With Frosting?

Little Chocolate Cake With Frosting tiene aproximadamente 1008.3 calorías por ración, con unos 18 g de proteína, 54 g de carbohidratos y 64 g de grasa.

¿Qué ingredientes necesito para Little Chocolate Cake With Frosting?

Los ingredientes principales de Little Chocolate Cake With Frosting son Unsweetened Chocolate, Boiling Water, Sugar, Shortening, Egg, Vanilla. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña