Longer Cooked Very Garlicky Marinara Sauce Recette

Indulge in this incredibly flavorful marinara sauce, perfected over 75 minutes of slow simmering. Adapted from Trio's Ravioli Shoppe in Boston, this garlicky delight is unbelievably rich and perfect for your favorite pasta dishes. The long cooking time allows the flavors to deepen and meld, creating a sauce that's both complex and satisfying. Elevate your pasta night with this unforgettable recipe!

Préparation 15 min
Cuisson 75 min
Calories 219.4 kcal
Protéines 4g
Note Soyez le premier
Longer Cooked Very Garlicky Marinara Sauce 25

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Longer Cooked Very Garlicky Marinara Sauce

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Comment préparer Longer Cooked Very Garlicky Marinara Sauce

  1. Heat 2 tablespoons of olive oil in a large pot over medium-high heat.
  2. Add 10 cloves of minced garlic to the pot.
  3. Sauté the garlic, stirring frequently, until lightly golden brown (about 2-3 minutes). Be careful not to burn the garlic.
  4. Add 2 (28-ounce) cans crushed tomatoes with their juices. Gently squeeze the tomatoes as you add them to the pot to break them up.
  5. Add 1 cup of water, 1/2 cup chopped fresh basil, 1/4 cup chopped fresh parsley, 1 teaspoon of sugar, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
  6. Bring the sauce to a boil, stirring occasionally.
  7. Reduce heat to low, cover, and simmer for 45 minutes, stirring occasionally. The longer it simmers, the richer the flavor will become!
  8. Taste and adjust seasoning as needed. Serve immediately over your favorite pasta or store in an airtight container in the refrigerator for up to 5 days or freeze for longer storage.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

28g

Fat

12g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European Italian Mediterranean The Americas American Vegetarian Gluten Free One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Healthy Main Dish Vegetables Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Tomatoes Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Longer Cooked Very Garlicky Marinara Sauce ?

Longer Cooked Very Garlicky Marinara Sauce prend environ 90 minutes du début à la fin — environ 15 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Longer Cooked Very Garlicky Marinara Sauce ?

Longer Cooked Very Garlicky Marinara Sauce contient environ 219.4 calories par portion, avec environ 4 g de protéines, 4 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Longer Cooked Very Garlicky Marinara Sauce ?

Les principaux ingrédients de Longer Cooked Very Garlicky Marinara Sauce sont Olive Oil, Garlic, Whole Tomatoes, Water, Fresh Basil, Fresh Parsley. Consultez la liste complète avec les quantités ci-dessus.

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