Longer Cooked Very Garlicky Marinara Sauce Rezept

Indulge in this incredibly flavorful marinara sauce, perfected over 75 minutes of slow simmering. Adapted from Trio's Ravioli Shoppe in Boston, this garlicky delight is unbelievably rich and perfect for your favorite pasta dishes. The long cooking time allows the flavors to deepen and meld, creating a sauce that's both complex and satisfying. Elevate your pasta night with this unforgettable recipe!

Vorbereitung 15 Min.
Kochzeit 75 Min.
Kalorien 219.4 kcal
Eiweiß 4g
Bewertung Sei der Erste
Longer Cooked Very Garlicky Marinara Sauce 27

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Zutaten für Longer Cooked Very Garlicky Marinara Sauce

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Zubereitung von Longer Cooked Very Garlicky Marinara Sauce

  1. Heat 2 tablespoons of olive oil in a large pot over medium-high heat.
  2. Add 10 cloves of minced garlic to the pot.
  3. Sauté the garlic, stirring frequently, until lightly golden brown (about 2-3 minutes). Be careful not to burn the garlic.
  4. Add 2 (28-ounce) cans crushed tomatoes with their juices. Gently squeeze the tomatoes as you add them to the pot to break them up.
  5. Add 1 cup of water, 1/2 cup chopped fresh basil, 1/4 cup chopped fresh parsley, 1 teaspoon of sugar, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
  6. Bring the sauce to a boil, stirring occasionally.
  7. Reduce heat to low, cover, and simmer for 45 minutes, stirring occasionally. The longer it simmers, the richer the flavor will become!
  8. Taste and adjust seasoning as needed. Serve immediately over your favorite pasta or store in an airtight container in the refrigerator for up to 5 days or freeze for longer storage.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

28g

Fat

12g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European Italian Mediterranean The Americas American Vegetarian Gluten Free One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Healthy Main Dish Vegetables Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Tomatoes Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Longer Cooked Very Garlicky Marinara Sauce?

Longer Cooked Very Garlicky Marinara Sauce dauert insgesamt etwa 90 Minuten – ungefähr 15 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Longer Cooked Very Garlicky Marinara Sauce?

Longer Cooked Very Garlicky Marinara Sauce hat etwa 219.4 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 4 g Kohlenhydraten und 28 g Fett.

Welche Zutaten brauche ich für Longer Cooked Very Garlicky Marinara Sauce?

Die wichtigsten Zutaten für Longer Cooked Very Garlicky Marinara Sauce sind Olive Oil, Garlic, Whole Tomatoes, Water, Fresh Basil, Fresh Parsley. Die vollständige Liste mit Mengenangaben findest du oben.

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